"Pizza" Street Food Restaurants in Vienna
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
Typically Neapolitan: pizzas ranging from classic favourites to creative but always tradition-conscious seasonal specials from the pizzaiolos. Whether with tomato sauce, pesto or "bianchi", every variation is a feast for the palate. The secret lies in the 72-hour fermentation of the dough.
Food brings people together - and it is precisely this feeling of "sei a casa di amici", or being at home with friends, that takes centre stage. The best ingredients make all the difference: flour from Naples, San Marzano tomatoes and a handful of Parmigiano in the dough. And a little extra on top never hurts.
Food brings people together - and it is precisely this feeling of "sei a casa di amici", or being at home with friends, that takes centre stage. The best ingredients make all the difference: flour from Naples, San Marzano tomatoes and a handful of Parmigiano in the dough. And a little extra on top never hurts.
Wolke is where pizzas shine in rainbow colours and are topped with unusual ingredients like edible works of art: pink with beetroot, green with courgettes or with a delicious floral ornament like the "Flower Margherita". Smartphones are pulled out faster than the plate at the table.
Neapolitan pizza is given a stage here that deserves applause. Fragrant, steaming and a real eye-catcher on the plate, it whets everyone's appetite. The star: the "Pizza Estiva" with buffalo mozzarella, lemon pesto, tomatoes and grana. It rightly receives a standing ovation.
Food brings people together - and it is precisely this feeling of "sei a casa di amici", or being at home with friends, that takes centre stage. The best ingredients make all the difference: flour from Naples, San Marzano tomatoes and a handful of Parmigiano in the dough. And a little extra on top never hurts.
Pizzaiolos are true masters of their trade - traditionally trained and perfect in the art of Neapolitan pizza. Classics like the Margherita are always guaranteed to taste good, and the signature "Sunset" pizza with pistachios and 24-carat gold leaf is the icing on the cake.
Pizzaiolos are true masters of their trade - traditionally trained and perfect in the art of Neapolitan pizza. Classics like the Margherita are always guaranteed to taste good, and the signature "Sunset" pizza with pistachios and 24-carat gold leaf is the icing on the cake.
Good pizza thrives on top ingredients and genuine craftsmanship - both can be felt in every bite. The base: pre-baked and always crispy. Topped with a sweet and fruity tomato sauce and perfectly texture cheese. Highlight: the Pizza della Casa with spicy salami and walnuts.
A special flour mix gives each pinsa its unmistakable flavour. Only the best, natural ingredients are used. Classics meet cool creations such as the "Hakuna Patata" with sweet potato, purple potato, cashew root and peanut cream.
Cool pizzas that inspire, and not just with creative names such as "air mattress" with yellow tomato sauce, spicy nduja and olive powder. Every bite into a déjà vu of past Italian holidays. Plus a stylish ambience, all "Pretty in Pink".
Here, the pizza parlour becomes a stand-up pub and trendy meeting place: space is tight, but people meet right outside the door for the unique sourdough pizzas and a cold beer. Casual music from the Marshall system included. The best ingredients, creatively brought to the pizza base.
Crispy like in Rome, topped with fine ingredients straight from Italy: these pizzas tick all the boxes. Whether vegan, gluten-free or as a gourmet version, everything is great. The "Golden Luxury" with truffle cream, buffalo mozzarella, parmesan and gold flakes is the icing on the cake.
Vincenzo is a master of his craft and always keeps an eye on his Neapolitan pizzas in the oven. House recommendation: the calzone - the cheese is at least twice as "melty" when wrapped in homemade dough. The pizza sandwiches are perfect for on the go.
If you haven't tried vegan pizza yet, you should definitely discover it here. Creamy cashew cheese melts perfectly on a crispy base, while the spicy, meat-free coriander salami is a flavour highlight. And all the ingredients are organic - right down to the last basil leaf.
Premium pizzas that combine the tradition of Neapolitan cuisine with a cosmopolitan spirit and boldly break new ground - such as the "Trip to Rome", a carbonara pizza variant, or the "Trip to Hong Kong" with truffle cream and porcini mushrooms. Everything is also available vegan and gluten-free.
A touch of Naples in mini format: this pizza parlour works with passion and precision in the smallest of spaces. Fior di latte, San Daniele and pancetta arrotolata land on wafer-thin dough - then into the oven. The fresh panini are also ideal for on the go.
Party atmosphere meets pizza art: cocktails put you in a good mood, the pizzas are a delight. The offshoot of the iconic Pizza Randale serves pizze bianche and pizze rosse in top form. Seasonal specials, such as the "Burrapeach" with yellow tomato sauce, peach and burrata are a hit.