"Pizza" Street Food Restaurants in Vienna
There is a good reason that the friendly and bright pizzeria with Neapolitan recipes already has two offshoots. Whether it be classic or without tomato sauce (pizza bianca) is not so crucial as the variety of toppings lets everyone find their favourite version.
Instead of giant "wheels," square pizzas rule here - but just as crispy and with just as many toppings as elsewhere. The only difference here is that the toppings are placed on the dough as late as possible. Whether it be salami, melanzani or coppa, you choose them whole or as a partial portion.
Flour from Naples, "Fior di Latte" mozzarella, pancetta and even the tomatoes are from Italy - what can go wrong? The bakers know what they're doing, and they do it excellently. "Pizza Amalfi" - with paper-thin lemon slices - is unbeatable.
Fans of Italian cuisine get their money's worth. Neapolitan pizzas are fluffy, airy and yet with a crispy edge, as it should be! The dough is homemade, the ingredients are of the highest quality. The panuozzo (cold sandwiches) are also tutto bene!
Pinsa is the new pizza experience! The natural sourdough makes the difference, and here it is allowed to rest for several days until used, whilst only high quality ingredients are suitable for the topping. There is the original, Pinsa Bianca or Pinsa Vegana.
Pizza is an integral part of the restaurant - and it is perfected down to the last detail. Nothing less than real Grana Padano, Fior di Latte and extra virgin olive oil are used. The special pizzas are unique, and everything is also available gluten-free!
Foodies on Instagram know what's good: Organic Pizza! Here you can get the Italian classics on a purely plant-based basis. The crispy bases, the homemade sauces and the selection of cheeses won't only delight vegans. Afterwards, of course, eat ice cream!
A culinary riot and we like it! The quality and selection of ingredients is exceptional, so sometimes truffle oil, bear's garlic or Black Angus roast beef are added to the pizzas. A modern concept for the traditional favourite street food.
Sofi pizzas combine Italian lifestyle and temperament into tasty experiences! The selection is huge. All food is carefully selected and comes directly from Italy - and they even carry the DOP designation (Denominazione d'Origine Protetta).
Modern Neapolitan pizzas with heavenly fluffy dough that resembles a cloud. This is allowed to rest for 48 hours before it is topped with only the best ingredients of Italy. The "Pizza Viola" with purple sweet potato cream is a visual highlight.
You can't get enough of the pizzas, but you can eat your fill. Before, or to take away, you should try the street food classics: Arancini, Polpettine or fried mozzarella. From 5 p.m. onwards, it's aperitivo time!