"Sunday Opening" Bars in Catalunya

Set within the Monument Hotel, this serene space offers inviting lounge areas and a tranquil swimming pool. The culinary experience, crafted by acclaimed chefs Martín Berasategui and Gabriele Milani, is available year-round - though the terrace, open exclusively in spring and summer, offers a particularly enchanting setting for dining al fresco.

A bar with a classic ambience where the focus - as the name suggests - is on the classic dry martini. Owner Javier de las Muelas is a legend of the local cocktail scene and of course also serves other drinks and delicious snacks.

While many bars lean into spectacle, this one is defined by its focus on essence. A quiet favourite among discerning spirits aficionados, it offers depth over drama - yet still embraces imagination. Soon to open is Stravinsky’s Parfumerie, an inventive extension featuring a cocktail bar, an experimental lab, and a fictional museum dedicated to a Russian perfumer and alchemist. Innovation is at the heart of the operation, with house-made liqueurs and bespoke spirits crafted through techniques such as Rotavapor distillation, maceration, fermentation and low-temperature cooking. The bar pays subtle homage to its past life as a traditional grocer’s, preserving the original counter and a striking display of spice jars suspended in formaldehyde, a nod to both history and experimentation.

A serene escape high above Passeig de Gràcia, Terrat offers contemporary cuisine crafted from locally sourced ingredients. Sunset is the prime time to visit, when cocktails are served against the backdrop of golden hour. Open from April to October, with access reserved for hotel guests from 10:00 a.m. to 1:00 p.m. On weekends, don’t miss Gold & Dusk - a sophisticated series of DJ sessions, tapas and cocktails.

Opened in 2018 and now helmed by Ignacio Ussía - whose credentials include acclaimed establishments such as Vía Veneto, Ideal, and the world-renowned Gaggan - this venue delivers an experience as polished as its pedigree suggests. Guests can begin with a refined drink and an elegant bite in the lounge, or proceed to the tasting room for a curated menu that leans confidently into Asian influences. Each course may be paired with inventive mini-cocktails, described by the team as “a symbiosis of solid and liquid”, a concept that speaks to both playfulness and precision. The cocktail menu is equally arresting: signature serves arrive in bespoke vessels, often with theatrical flair. Highlights include the smoky allure of the Colima de Jalisco and the mysteriously named Ley Seca, whose presentation is as bold as its flavour. This is a destination where gastronomy meets spectacle - and neither takes a back seat.

There has been a gimlet bar at this location since the 70s. After a gentle renovation, the Marlowe Bar inspired by the fictional detective Phillip Marlowe - also a lover of gin cocktails - opened its doors. This is excellent here, but there are many other drinks.

This bar in the Eixample district has been around for over thirty years. It attracts an older clientele, many of whom are regulars. They appreciate the elegant atmosphere and the large selection of cocktails, ranging from classics to signature drinks.

Perched atop the iconic Hotel Majestic on Passeig de Gràcia, La Dolce Vitae pairs sweeping city views with elevated Mediterranean cuisine by celebrated chef Nandu Jubany, alongside executive chef David Romero. A refined selection of signature cocktails and a curated wine list completes the experience. Open daily from 11:00 a.m. until 1:30 a.m. year-round, the terrace is a timeless choice for stylish dining above the city.

At The Barcelona Edition, just beside the Santa Caterina market, this rooftop spot offers an informal Mediterranean menu with modern flair. Guests can enjoy lunch, dinner, sunset cocktails, and weekend DJ sessions in a relaxed yet stylish setting. Tuesdays are dedicated to the aperitif, with a sunset music session that sets the perfect tone for the evening.

Atop the Grand Hotel Central on Via Laietana, this minimalist rooftop offers sweeping views over the Gothic Quarter. With an exclusive bar, Balinese beds, and a striking infinity pool, it’s a refined escape above the city. This year, a series of full moon events invites guests to stargaze through professional telescopes, paired with exquisite desserts from L’Atelier, the acclaimed Catalan patisserie.

Tucked away in the Hotel Borneta, in the heart of the Born district, this intimate rooftop terrace overlooks the leafy expanse of Parc de la Ciutadella. A standout feature is The Egg, a striking sculptural piece by Argentine artist Pilar Zeta, lending the space a surreal, contemporary edge. From 5pm, guests can enjoy a menu of cocktails, appetisers, and light snacks - with drinks crafted by mixologist Giorgio Savini, whose creations blend precision with playful sophistication.

At the Almanac Hotel, the rooftop terrace offers a unique perspective on the city. By day, binoculars are placed throughout, inviting guests to take in views of Barcelona’s most iconic landmarks, with QR codes providing cultural and historical context. By night, the mood shifts: the cocktail menu is inspired by constellations and planets, while esoteric experiences such as tarot readings and astrological chart sessions add a mystical touch to the evening.

Known as the “hotel of a thousand eyes” for its striking architecture, this design-led property stands proudly on Via Laietana. Its rooftop features a spectacular glass-walled swimming pool with views of Barcelona Cathedral and sweeping 360º panoramas over the city below. The menu offers refined snacks and tapas from La Passhola, paired with expertly crafted cocktails. Culinary direction comes courtesy of Michelin-starred chef Romain Fornell.

Rising high above the city on the 25th floor of the Nobu Hotel, near Sants station, this is one of Barcelona’s highest terraces. The menu features informal tapas, best enjoyed with a cocktail as the sun sets over the skyline. Saturdays from 7pm bring curated music sessions, adding a laid-back rhythm to the panoramic views.

Perched on the sixth floor of The Serras Hotel, just moments from Port Vell and Barceloneta, this rooftop offers sweeping views of the Mediterranean and the marina. An infinity pool, chill-out lounge and refined atmosphere make it an ideal coastal escape. The menu focuses on tapas and Mediterranean dishes crafted with seasonal produce, while signature cocktails and laid-back music set the tone for long, elegant afternoons by the sea.

Just over two years ago, designers Lázaro Rosa-Violán and José María Morera reimagined the former Derby cocktail bar as Nuts - a sleek, understated venue where guests can enjoy fine drinks, elegant small plates, and live music. The bar showcases premium spirits, natural mixers, and a thoughtfully chosen selection of distinctive wines, all served in a setting that balances sophistication with relaxed charm.

Located on the sixth floor of the Hotel Pulitzer, this rooftop terrace offers a relaxed atmosphere with informal dishes served Monday to Friday from 5pm to 11pm, and from 1pm on weekends. The bar features a mix of house and classic cocktails, perfect for a laid-back afternoon or evening. At weekends, El Vermut del Pulitzer brings a lively touch, while DJ sessions from Thursday to Sunday add rhythm to the skyline views.

At the Hoxton Hotel in Poblenou, the rooftop terrace is split across two distinct spaces. One sits poolside, complete with Balinese beds, sun loungers and tables for relaxed daytime lounging; the other, at the rear of the hotel, offers bar seating and an impressive view of the Glòries Tower. The menu leans into vibrant Mexican flavours, with cocktails to match. Regular music sessions add to the energy, creating a lively, cosmopolitan atmosphere with a distinctly modern edge.

At the Lamaro Hotel, the rooftop terrace offers striking views of the Cathedral, alongside a curated selection of cocktails, wines, and live music until 10pm. Open daily from 12pm to 11:30pm, the space welcomes walk-ins, with an entrance fee redeemable against food and drink. Until 8 November, musical sessions in partnership with Familia Torres wines and vermouth add a festive note to the experience, a relaxed yet elegant way to enjoy the city skyline.

A decade has passed since this venue first opened its doors on Pujades Street, in the heart of Poblenou. For years, it stood as the neighbourhood’s beloved hardware store - its original tiled façade and vintage signage still intact, now serving as a respectful nod to its past. When the shop finally shuttered, Grup Confiteria stepped in and transformed the space into something altogether different, yet no less characterful. Today, it’s a stylish hideaway where locals and visitors alike gather for expertly crafted drinks, light bites, and live jazz every Sunday evening. The atmosphere is relaxed yet refined, the service warm and attentive. Classic cocktails are reimagined with flair and precision, making it as much a place for connoisseurs as it is for casual evening seekers.