The Alchemix

Opened in 2018 and now helmed by Ignacio Ussía - whose credentials include acclaimed establishments such as Vía Veneto, Ideal, and the world-renowned Gaggan - this venue delivers an experience as polished as its pedigree suggests. Guests can begin with a refined drink and an elegant bite in the lounge, or proceed to the tasting room for a curated menu that leans confidently into Asian influences. Each course may be paired with inventive mini-cocktails, described by the team as “a symbiosis of solid and liquid”, a concept that speaks to both playfulness and precision. The cocktail menu is equally arresting: signature serves arrive in bespoke vessels, often with theatrical flair. Highlights include the smoky allure of the Colima de Jalisco and the mysteriously named Ley Seca, whose presentation is as bold as its flavour. This is a destination where gastronomy meets spectacle - and neither takes a back seat.