"Sunday Opening" Restaurants in Andalucía

Gourmet cuisine in all its colourful glory and perfection. Noor's gastronomic offering is inspired by the history and culture of Andalusia. With bravura and creativity, Paco Morales knows how to transfer the most refined aromas and flavours of Al-Andalus into our time. Each season, he changes the century and dedicates himself to a different historical era. His gastronomy tells a story, which he masterfully incorporates into his gastronomic creations in his own avant-garde style.

Chef Benito Gómez has made Ronda his home and focuses entirely on authenticity and the product in its best form. The flavours of his creative cuisine have recognisable roots in the local tradition, the essence of which he respectfully presents in a sophisticated interplay of contrasts and textures. The two tasting menus "Bardal" and "Gran Menú Bardal" can be seen as a tribute to the cuisine and products of the region.

Nobuyuki Matsuhisa is undoubtedly one of the best-known master chefs of Japanese new-style cuisine based on Nikkei fusion gastronomy. The varied menu offers classic favourites and new seasonal dishes. Creations such as the yellowtail sashimi with jalapeño, the black cod with miso or the toban yaki with Japanese Wagyu beef set new standards. In addition to a sushi bar, the restaurant also has a wonderful terrace overlooking La Plaza, where huge subtropical trees tower over a chic bar area with live music.

The Atlantic Ocean is the undisputed star of this fine beach bar in La Barrosa, where bright and intense blue reigns in the dining room. Classic recipes from Cádiz are reinterpreted here, free of any frills and with an obsession for quality. The menu changes almost daily depending on the availability of fresh fish from the region and other seasonal ingredients.

Extremely creative cuisine with a clear Basque accent, in which the recipes of the north flirt with the flavours of the south. Chef Eneko Atxa creates the perfect trilogy of taste, texture and aesthetics with truly sublime ingredients.

Described by chef Dani García as a "beach bar without the beach", the restaurant offers the essence of Andalusian tapas and a wide selection of fresh fish and seafood. In addition to sardines in ajoblanco, Galician-style grilled octopus and lobster, there is also a special section on the menu for dishes with bluefin tuna. You should also try the paella with seafood.

In the hills of Sierra Blanca, not far from the centre of Marbella, you can dine exquisitely in nature. The innovative cuisine offers traditional dishes with an avant-garde touch, based on seasonal, local produce, some of which comes from the restaurant's own fruit and vegetable gardens in Marbella and Istán. This imaginative touch can be found in almost all the dishes, which are a delight to the palate. Traditional and innovative cocktails and a wine list with a focus on Spanish and French wines.

The art of grilling, celebrated with dishes prepared on three different wooden grills. Holm oak is used for meat, orange wood for vegetables and olive wood for fish. Vegan options are also available, prepared with organic vegetables from the Hotel Don Pepe Gran Melía's own garden.

A cuisine of the past and vivid with a touch of modernity. Chef Ivan Valero's creations focus on traditional Spanish dishes, to which he adds an avant-garde touch. The focus is on the use of high-quality ingredients with exquisite fish and meat from all over Spain and seafood from Galicia.

The "Leartá" uses a coherent dramaturgy to create a menu that combines modernity and tradition. The cuisine focuses on a single tasting menu that varies according to the seasonal availability of local ingredients and products and showcases the flavours of southern Spain.

Juan Viu reinterprets classic recipes from Cádiz, focusing on the flavours from his childhood. He knows how to transform seafood and stews from the family recipe book into sophisticated dishes. The "Pureza" (purity) menu changes almost daily depending on the availability of seasonal ingredients.

The stylish Nomad Lounge is open late into the night and is an ideal place to turn night into day with live entertainment, drinks and bar snacks with friends. The restaurant is only open in the evening and offers Spanish cuisine with international influences. Signature cocktails and a carefully selected wine list with Spanish and international wines leave little to be desired.

The stylish bar on the roof of the Breathe restaurant in Puerto Banús is a popular summer hotspot. Trendy, elegant design combines modern urban architecture with a large dose of natural elements. Comfortable lounge seating surrounded by cooling water features and the calming effect of vertical plants invite you to chill out with a cocktail or a glass of Champagne. The gastronomic offerings range from sushi, oysters and caviar to Wagyu burgers or grilled red mullet.

In the heart of Marbella's old town, chef Pablo Rebollo invites you on a journey of discovery into Castilian cuisine. He creatively combines the traditional cuisine of his homeland with new gastronomic techniques to create a surprising gastronomic experience. The à la carte offer is complemented by three tasting menus. The interior is modeled on a typical bodega.

The restaurant in the Coto de Doñana National Park boasts a particularly beautiful terrace with a wonderful view of the lagoon and the flamingos for which the park is so famous. The rustic restaurant serves traditional cuisine with typical dishes from the region.

The restaurant is located in the boutique resort of the same name. Head chef Diego del Rio is a passionate exponent of Andalusian cuisine, which he cleverly combines with the flavours and ingredients he has discovered on his travels around the world. The à la carte menu is complemented by two tasting menus in the evening. The appealing decor ensures relaxed luxury. Next to the pool, the smaller Bernies restaurant offers lunch, and the Bohis bar offers a wide selection of cocktails and snacks. In summer, you can also book the boho picnic in the garden.

This spectacular steakhouse strives to strike a balance between the use of technique, which is what Málaga-born chef Dani García has to offer, and respect for the great produce. Meat, fish and vegetables are prepared on the Josper or charcoal grill. The stone and wood interior conveys a feeling of elegant originality.

The beach club is located on the beach promenade in Marbella. Surrounded by tropical plants, the poolside club has a restaurant serving freshly caught fish from the grill, a variety of seafood and salads, as well as the Raw Bar with refreshing Mexican-inspired seafood dishes such as ceviche and aguachile.

La Loggia offers an authentic Mediterranean experience with an incomparable panoramic view of the golf course and the Mediterranean from the terrace. The ambience and cuisine, which focuses on seasonal freshness of the best products and Mediterranean flavors, convey the feeling of being in Tuscany.

This elegant restaurant is located in an old manor house in the historic center of Seville and has two beautiful Andalusian courtyards. Traditional cuisine with a touch of the avant-garde that reflects the culture of the region.