"Sunday Opening" Restaurants in Biarritz
Breton Gaston Leroux, formerly in the financial sector, turned his passion for cooking into a profession. He prepares unusual courses in the open kitchen: Mediterranean, but with a strong international influence. You choose the wine yourself in the cold room.
Housed in the beautifully renovated Hotel Regina, this exceptional restaurant offers top-quality food and wine. Aim to book a table outdoors to take in the stunning view of the lighthouse at sunset. The wine list is outstanding, with excellent recommendations to complement your meal.
What a location in the heart of the city, above the beach! This small Art Deco-style hotel is famous for its terrace with a view you can never get enough of. The brasserie cuisine plays with elements of the region and Spanish excursions.
The styling is based on Scandinavian design. The ingredients come primarily from local, organic sources. The focus is on seafood, which is used to create tapas dishes with Italian and Asian influences. Top natural wine list.
This artistic hotel features a delightful garden restaurant, offering the perfect escape from the bustling streets. Nestled under the shade of large trees, you can unwind and indulge in delicious food while enjoying the soothing sounds of jazz music. A true haven of relaxation and charm.
The restaurant is idyllically situated on a hill outside Biarritz. Kévin Bigot only cooks with produce from the region, so the seafood comes fresh from the local fishermen's boats every morning. The Pot au Feu with foie gras is delicious.