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Marius

88
Falstaff Online International 2024 - Restaurants

The restaurant is idyllically situated on a hill outside Biarritz. Kévin Bigot only cooks with produce from the region, so the seafood comes fresh from the local fishermen's boats every morning. The Pot au Feu with foie gras is delicious.

42 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
+1
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Parking Space
Accommodation
Gourmet-News
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