"Sunday Opening" Restaurants in Kanton Aargau
This restaurant has been synonymous with good food for years. The cuisine here is unpretentious in the best sense of the word. Martin Bänziger's pans are filled with fresh and good ingredients, which is why the menu changes at regular intervals. There are two surprise menus every evening.
A family business with cuisine ranging from creative to classic. Particularly popular: the wine evenings with guest winemakers in the vaulted cellar, accompanied by fine menus and open fires. Those who simply want to eat are also well catered for - but the evening can last longer.
The Plü serves tomahawk for two or more people on advance booking. Homemade pasta, delicious cakes, vegetables from the region and meat from the village butcher. Small menu at lunchtime, more extensive in the evening. The windows look out onto the spa gardens, inside you sit quietly between the bar and kitchen.
The magnificent inn is run as a family business and is the gastronomic heart of Fislisbach. The cuisine is inspired by its homeland and features Swiss specialities with a contemporary twist. Modern bar with fine drinks.
Where every bite tastes of home. The cuisine delights with regional, sustainable and species-appropriate ingredients. Here, the fish is marinated in-house and the ravioli are homemade. The wine list, with mainly Swiss wines, also offers some fine wines.
A pond, chestnut trees, tranquillity. The cuisine remains classic, but not old-fashioned: stuffed pasta, well-cooked meat, harmonious sauces. No spectacle, but plenty of care. Those who stop in here like to stay a little longer - whether inside or on the terrace.
The restaurant, wine bar and brasserie are united under one roof. And in summer, the beautiful terrace beckons. The gastronomic offering is extensive and offers classic cuisine at a high level in the restaurant and a wide range of lunches in the wine bar.
The Seerose is a bright, cosy restaurant with a view of Lake Hallwil. The menu offers an appealing mix of regional and Mediterranean specialities, with dishes available both à la carte and as gourmet menus. They are accompanied by selected wines.
The menu at the Bohème Art-Restaurant reflects a gastronomic journey around the world. Influences from Bulgaria, Romania, India and Japan are combined to create creative dishes. Changing exhibitions by local artists provide additional inspiration.
Lake Hallwil is a great place to sit, water view included! The Schifflände serves fresh, if possible regional fish and meat dishes - using only the best ingredients. The small details are delightful, and the wine selection is just right. It's a great place to linger, whether inside or outside.
This robust inn offers guests down-to-earth Swiss cuisine with French influences. Whether fish, meat or vegetarian, there is something to suit every taste. The wine list features only fine wines from the restaurant's own production.
At Zollhuus in Aarau, masterfully grilled, home-aged dry-aged meat meets surprisingly good vegan options. The weekly highlight: a barbecue with spare ribs, brisket, pulled pork and much more on the rooftop terrace with a view over the River Aare.
In historic vaults directly on the banks of the River Aare, the restaurant serves its own unique Mediterranean cuisine: the signature fish dish comes with wasabi mashed potatoes and a citrus-herb sauce. An elegant place with a stone counter, river view and attentive service.
Being brave pays off. The young Immanuel Kirisits has been running the Ochsen since 2024 and has endless ideas plus an awareness of quality. Homemade gnocchi, cold surf & turf and desserts with a twist are available. Everything tastes twice as good on the pretty terrace.
There is certainly never any doubt about what the restaurant has to offer. There is meat, there is wine and there is a device for grilling steaks at 800 degrees. Entrecôte or rib eye can also be smoked on request. The one-kilo monster burger is for advanced diners.
The modern appearance of this pub should not hide the fact that this is a "village pub". At the Adler, people play cards, discuss and, of course, eat. The menu features down-to-earth dishes, sometimes with a modern twist.
The Rathaus Brauerei is located directly on the River Reuss. The naturally cloudy house beer is brewed in the copper kettles under the arcades, alongside sausages, rösti and cordon bleu. If you sit outside, you can see the Chapel Bridge and the water. Inside, it smells of malt and grilled chicken.
At Schützen, every creation is aimed at the palate: tender city fillet, forest-fresh venison schnitzel and seasonal weeks with fish, mussels or curry, accompanied by wines with character. Precision meets flavour - and every bite hits the heart.
Here, the hunter still shoots the game himself: perhaps the venison that is served on the plate at the Weisses Kreuz in season. The "Metzgete" evenings are also popular with young and old alike, not to mention the chicken in "Chörbli", the house speciality enriched with a special sauce.