"Sunday Opening" Restaurants in Munich
In the city that likes to call itself the "northernmost city in Italy", Acquarello is an institution of avant-garde cuisine. The extraordinary ambience alone is worth a visit.
A wonderful restaurant in the middle of the Glockenbach district that stands for Austrian nonchalance with a modern touch. A young team, natural wines, high product quality - and now a popular hotspot.
The Acetaia is rightly regarded as one of the best Italian restaurants in the city. Ambience and enchanted garden by the Nymphenburg Canal - it could be in Rome! Excellent pasta dishes.
A glance at the menu reveals that Matthias Brenner likes to draw inspiration from Alpine cuisine. Sustainable products are used to create duck liver mousse or sea bass in a salt crust.
Fulvio Pierangelini is a man who knows how to give the simplicity of Italian cuisine an incredible depth of flavor. Incomparable: his delicate pumpkin ravioli with truffles.
The ChuChin in Bogenhausen delights with phở, bun and other Vietnamese street food dishes in a more refined guise. Great desserts and cocktails. The service is attentive, the ambience modern.
In Munich, you can enjoy the Eisbach and now also IM Eisbach. French cuisine with a Japanese touch makes for great surprises. Recommendation: the tuna steak with salmon caviar and salad.
DO & CO offers contemporary Asian cuisine with show effects. It is known for its fine sushi variations from the open kitchen and the large terrace. DJs provide urban hotspot flair here in the evenings.
The white tablecloths, the lights on the walls, everything prepares you for what will be served on the plates: fantastic Italian cuisine that is both traditional and creative.
Where Germany's top chefs come and go, all gourmets are guaranteed to find culinary delights that invite them to return. Hao Jin creates magic somewhere between Chinese and world cuisine.
The Viktualienmarkt is the most beautiful place in the world. Especially when you stroll through it full of Louis Grillroom's braised pulpo and think about the wonderful wine they serve.
It's actually quite simple: in Munich, you go to Charles Schumann, you see the stars whispering in the corner and indulge in fried potatoes and stories. Anyone who does it differently is doing it wrong.
Japan and Vietnam in the middle of Munich: Here you will find extraordinary creations in the spirit of traditional cuisine. The dishes from the wok or grill are accompanied by a fine selection of sake.
Tim Raue? Everyone knows him. His grandma Colette? You can get to know her. And in the best possible way: through the food. Oysters, bouillabaisse, champagne - here you will find wonderful bistro cuisine without airs and graces.
Homemade pizza, fresh pasta and selected wines: The lively Casa Nostra delivers high-quality Italian food with a casually elegant touch. It's also worth taking a look at the cocktail menu.
Vietnamese cuisine in a trendy ambience in the heart of Schwabing. The dishes are full of flavors, from classic Phở Bo to Lá Lôt (beef in betel leaves) and unusual fish dishes.
Food unites - and in keeping with this motto, international dishes are served here in a sharing style. The steaks are served on a wooden board and are flambéed or seasoned with fresh herbs.
Nobu Matsuhisa and his team work neatly under white chef's hats at the cooking counter in such a way that you will experience a blue wonder - or a pink wonder with the cloudy, tender tuna tartare with caviar.
Ciao bella, life is good. But it's so far to Napoli. That's why you just go to chef Andrea Pomiato Colesso - it's the same thing. The food! And the wines! Grande!
While the first floor of the Spatenhaus is very traditional with sausage cuisine and crispy roast pork, the upper floor also serves finer dishes such as sturgeon fillet or truffled carpaccio.