"Sunday Opening" Restaurants in Munich
In the "northernmost city in Italy", Mario Gamba celebrates Italian gourmet cuisine in all its colourful glory and perfection in terms of craftsmanship and product. The room also transports you to the south.
An upscale Italian restaurant, just as Munich likes it: classic Italian cuisine in an Art Nouveau ambience, lots of fish and handmade pasta - accompanied by a remarkable selection of wines.
A dignified, cosy space located in the middle of the city centre. A wonderful choice of meats, all cooked on a Montague grill at 928 °C. A large and interesting selection of wines!
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
Anyone who thinks Charles Schumann "only" serves drinks is very much mistaken. The cuisine here is as much an institution as the drink offering. The roast beef with the best fried potatoes in town is legendary.
This is where Munich meets France - the fusion concept brings innovative dishes to the table. In addition to fish and seasonal dishes, Käfer classics can also be found on the menu.
Hao Jin is known for its authentic (southern) Chinese cuisine with lots of fish, and creative twists with Japanese influences. Equally noteworthy is its well-curated wine list.
The Vinothek is a safe bet in every respect: warm hosts, sensational wine selection, soul-warming food, freshly sliced ham and burrata. And it's more than centrally located.
A picture-book brasserie with elegant, modern furnishings and really good cuisine. No wonder, because Tim Raue is behind the recipes from bouillabaisse to pulpo. Great selection of oysters and wines!
Upscale, dignified and "fine Italy" in its purest form in the "northernmost city in Italy". There are primi, pesci, carni and dolci aplenty in the elegant ambience - also available as a menu. And, of course, matching wines.
The highlight of the menu is the sharing dinner menu. The fillet of beef is flambéed and carved at the table - and a lobster upgrade is possible. A variety of starters can also be shared.
Nobu Matsuhisa's creations are world-famous. His Japanese-Peruvian cuisine impresses with first-class produce, especially in the fish and seafood area. Accompanied by sake, Champagne and wine.
Fluffy pancakes, homemade cakes, accompanied by a frothy cappuccino or another coffee speciality. Breakfast is well set up here, and lunch and dinner continue with hearty culinary delights.
Only on weekends and holidays breakfast is served until 1pm in the chic and cosy restaurant. But then with all the classics and an excellent special cake stand, when served with Prosecco or Champagne.
A bit of "Home, Sweet Home", pure cosiness with first-class breakfast specialities. "Bonney & Clyde" is the name of the popular all-rounder; there are also vegetarian and vegan alternatives and breakfast for pregnant women.
Restaurant near the Pasinger Stadtpark in the tradition of various fish restaurants that Werner Hunsinger has run over the last 37 years. French fish cuisine with Asian accents is served.
The revolving restaurant in the Olympic Tower at a height of 181 meters offers gastronomic exclusivity and international fine dining, as well as promising a breathtaking panoramic view over Munich.
An institution to "see and be seen in" - and to eat Italian food. Pasta, meat and fish from the open grill and an extensive selection of wines round off the offer in the large restaurant and garden.