"Sunday Opening" Restaurants in Nuremberg
UnvergESSlich aims to create tasty memories and combine Franconian tradition with international flavors - and that starts with the food from the rich soils of this beautiful region.
Located on Nuremberg's most beautiful island, the Nitz provides French flair. Here, classics such as bouillabaisse or coq au vin are interpreted in a sophisticated way. Accompanied by wines from Franconia to Armand Rousseau.
The combination of tradition and modernity at Nuremberg's Unschlittplatz tastes of bouillabaisse and tartare, Krauser Glucke, oysters - or classic cevapcici with Balkan vegetables and tomato rice.
Refined Thai cuisine in Nuremberg for over 50 years - you can't get more pioneering than that! However, Iu and On are absolutely in the here and now. Proof: the red "jungle curry" with krachai roots.
At globo, the name says it all. With ingredients from all over the world, the dishes are meant to be shared. Anelli meets lemon-wasabi sauce and Franconian sausage meets caramelized pistachios.
Anyone who has taken a seat in the Gulden Stern's parlor can hardly avoid ordering the "Original Nürnberger Röstla". Until then, the beechwood fire crackles and the freshly cooked soups warm you up.