"Sunday Opening" Restaurants in Split
The spacious, elegantly furnished restaurant is considered one of the best in the city. The kitchen conjures up sophisticated Mediterranean cuisine as well as local dishes. The restaurant prides itself on its wild-caught fish, and the scallop ceviche and tender, raw marinated scampi are excellent.
The location on the beach promenade, embedded in a historical setting, is unique. The creative fusion dishes go well with sophisticated wines, while the products are strictly regional and seasonal. One example: artichoke confit with roasted hazelnuts.
With a view of the historic city, you can enjoy light-footed gastronomic delicacies that reflect the historical significance of the place. They are based on the best seasonal ingredients and Mediterranean inspiration. The dishes are also a feast for the eyes.
The open kitchen concept is inspiring. It is based on the best local produce, which is combined to create creative delicacies. One highlight is the tender grilled beef with crispy kale, thistles and mushrooms. For dessert, indulge in blood oranges and white chocolate.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
Beautiful ambience with an open fireplace and a large countered terrace. The menu focuses on fish dishes and seafood. The mussels in a garlic and white wine sauce are highly recommended, while risotto and pasta are characterised by creative ingredients. Exhibitions are also organised.
The family and life project of Sandra and Dane Tahirovic is inspiring. Their pursuit of excellence begins with the wine selection, which is small but excellent. The tasting menu is highly recommended - fish and meat lovers, as well as vegetarians, will revel in the delights on offer.
Sitting quietly in the inner courtyard near Diocletian's Palace, the restaurant specialises in the modern presentation of classic dishes. You can experience an explosion of flavour with tataki of Adriatic tuna with cauliflower cream and capers, creamy risotto or truffle pasta.
From the terrace you have a perfect view of the marina and the sea, and in the evening it gets really romantic with a creative cocktail. The dishes are also creatively colourful, for example tuna tartare with rocket chips and parsley emulsion or veal steak with sweet potato puree.
You can feel the love for the city and its cultural and gastronomic heritage everywhere in this friendly establishment. The wine cellars have a selection and you will be spoilt with homemade confit with local cheeses, various pasta dishes, bruschette with trout pâté or octopus.
The relatively young restaurant has built up a considerable fan base, helped by the great service. The cuisine is casual and creative, which you can taste in the avocado tartare with quinoa, radishes and tomato foam or the spicy prawns with butternut cream and feta.
Stylish restaurant with a friendly team, international cocktails and the corresponding bar snacks. You should try the truffle pasta and the deep-fried meatballs. If you're just popping in for a coffee or a glass of wine, you'll also get your money's worth.
The family-run konoba, housed in a historic stone cottage, is furnished in bistro style. It prides itself on its fresh seafood cuisine, and the creamy squid stew with gnocchi is a must-try. The grilled tuna steak impresses with its fine roasted flavours.
Dark wood and warm light create a cosy atmosphere in the vaults of an old wine cellar. Grilled meat plays the leading role, with lamb chops and T-bone steak being favourites. Homemade fig confit and kumquat chutney are fine accompaniments. Very good wines.
In the middle of historic buildings, the slightly lower outdoor area is quiet and cosy. Various platters are filled with everything that characterises the Mediterranean: from fresh oysters to raw marinated scampi and grilled fish to homemade pasta.
The charming terrace is hidden behind the walls of Diocletian's Palace, shaded by an old fig tree. The best organic vegetables come from their own garden, the kitchen conjures up herb spreads, hearty pasta with lobster, fish soup and great desserts. Good wines.
Charming meeting place with cosy corners, where die-hard wine and olive oil lovers can be found. In addition to ham and cheese platters, which are of course accompanied by the liquid gold, you can enjoy goulash, pasta with truffles or crispy fried fish with potatoes.
The centuries-old walls enchant with their warm ambience and warm hospitality. Far Eastern flavours meet Dalmatian dishes, you can enjoy Adriatic prawns, swordfish, grouper and red tuna. The oysters come from Mali Ston. Good desserts.
The family-run konoba boasts stone walls, cosy bistro chairs and a quiet inner courtyard. Dalmatian dishes take centre stage: there is pink roasted tuna steak, deep-fried fish and braised octopus with chickpeas. The desserts are a lovely finale.