"Sunday Opening" Restaurants in Splitsko-dalmatinska županija
The spacious, elegantly furnished restaurant is considered one of the best in the city. The kitchen conjures up sophisticated Mediterranean cuisine as well as local dishes. The restaurant prides itself on its wild-caught fish, and the scallop ceviche and tender, raw marinated scampi are excellent.
The location on the beach promenade, embedded in a historical setting, is unique. The creative fusion dishes go well with sophisticated wines, while the products are strictly regional and seasonal. One example: artichoke confit with roasted hazelnuts.
A very exclusive holiday destination with unbeatable views of the sea. Guests are also spoilt with gastronomic delights - with sophisticated dishes that are arranged in a visually appealing way. For example: beetroot gazpacho, gorgonzola dolce, cherries and almond crumble.
Rough stone walls and a tasteful patio exude a special flair. Chef Hrvoje Perica focuses on pure flavour in the fine Mediterranean meat and fish dishes, framed by intense sauces. Selected wines and spirits are served.
With a view of the historic city, you can enjoy light-footed gastronomic delicacies that reflect the historical significance of the place. They are based on the best seasonal ingredients and Mediterranean inspiration. The dishes are also a feast for the eyes.
This restaurant in a historic building boasts elegant furnishings and a beautiful loggia. Innovative dishes are artfully presented and the flavours are intense, such as the scampi soup with orange, peperoncino and popcorn ice cream. Extensive wine list.
The open kitchen concept is inspiring. It is based on the best local produce, which is combined to create creative delicacies. One highlight is the tender grilled beef with crispy kale, thistles and mushrooms. For dessert, indulge in blood oranges and white chocolate.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
Beautiful ambience with an open fireplace and a large countered terrace. The menu focuses on fish dishes and seafood. The mussels in a garlic and white wine sauce are highly recommended, while risotto and pasta are characterised by creative ingredients. Exhibitions are also organised.
The restaurant enjoys an excellent reputation and people from all over the world make a pilgrimage here - and for good reason. You can enjoy raw marinated scampi, oysters or an aromatic lobster cappuccino in a beautiful setting. Pasta and risotto are also real treats for the palate.
Not only are the walls, tablecloths and picture frames colourful, the garden is also a blooming oasis that carries the scent of the Mediterranean. Raw marinated fish starters come from the kitchen, while fish or chicken from the grill bring fine roasted flavours. Top: the herb liqueur.
Curved wooden slats adorn the ceiling and imitate the waves of the sea. Head chef Josip Tomas is always looking for new flavours and recipes, resulting in dishes such as scallops with sesame, lime and spirulina algae or tuna tartare with pine, fennel and mustard.
The staff, the stylish décor and the elaborate delicacies make your stay an experience. Enjoy fish, seafood and fantastic desserts with a creative twist. Cocktail master Stipe conjures up the perfect mixed drinks, and the wines are also exciting.
The family and life project of Sandra and Dane Tahirovic is inspiring. Their pursuit of excellence begins with the wine selection, which is small but excellent. The tasting menu is highly recommended - fish and meat lovers, as well as vegetarians, will revel in the delights on offer.
Housed in a renovated stone house with a garden oasis, the kitchen is dedicated to traditional dishes that are presented with a lot of flair. The prawn risotto is enhanced by the addition of intense cheese ice cream, while the duck tastes great as a mousse, confit or braised.
A gastronomic paradise rooted in the history of the island of Brač. Dino Šeparović's upscale cuisine delivers authentic dishes based on fish and meat, making it difficult to choose. Dino's charming wife recommends wines from the extensive menu.
The round stone cottage with rough walls is a place of simplicity. Special wines are stored in the cellar below sea level, while the kitchen serves delicacies with pure flavour such as octopus salad, fish starters or steak cooked to perfection with roasted vegetables.
Pure island and holiday feeling, on the terrace with airy curtains it is really pleasant. The restaurant specialises in classic Dalmatian cuisine. Octopus carpaccio is delicious, meat is braised with potatoes and vegetables in the peka. Swiss chard goes well with fried fish.
The setting with its green courtyard oasis, old stone house and the sound of the sea in the background could not be more inviting. Whether pasta, vegetarian dishes or tuna steak in cream sauce - everything is creatively prepared and flavoursome. The desserts are to die for.