"Sunday Opening" Restaurants in Stockholm
Guided by Sayan Isaksson, Nour delivers a highly refined dining experience in which meticulous technique meets Japanese influence, shaping dishes defined by precision, balance and aesthetic clarity.
Soyokaze offers an intimate omakase for a small number of guests, where classic sushi and sashimi meet creative, seafood-led courses, paired with expertly chosen sake and clear craftsmanship.
AG, led by renowned chef Johan Jureskog, is a Stockholm steakhouse icon, offering expertly aged meats from Sweden and around the world, with a wide range of cuts and bold flavors.
Opened in 2022 by French chef Louis Cespedes and sommelier Jonatan Nyström, both alumni of Frantzén, this intimate, film-set-like room invites guests to choose a bottle from the cellar, with dishes shaped to match.
Filip Fastén, who won Chef of the Year at just 24 in 2014, brings his fine dining experience to a more relaxed setting. Open since 2025, the kitchen blends French bistro style with Nordic ingredients.
A stalwart of Östermalmshallen, Lisa Elmqvist remains a seafood classic, prized for immaculate fish, generous portions and timeless dishes delivered with assured, old-school finesse.
Mikadiyori is an izakaya serving authentic yakitori and omakase. Sit at the counter for a true Tokyo-like experience, complemented by a carefully curated sake selection throughout the evening.
Relaxed neighborhood bistro with a confident seasonal menu, curated wines, and warm service. Agnes blends Mediterranean and Asian flavors into comfort-driven dishes, a dependable favorite night after night.
Playful yet precise, Celeste offers a fine-dining experience where each dish is paired with a choice of wine, cocktail, or non-alcoholic match, showcasing creativity with confidence and clarity.
Art by Jaume Plensa and Olafur Eliasson welcomes guests at the design-oriented Hotel At Six. In the restaurant, the Nordic-European menu is rivaled by a wine list with over 400 labels, all available by the glass.
Inspired by Paris's Café Riche, this grand dining room became an icon after Tore Wretman's postwar revival. Today it boasts its own butcher, fishing boat, and a cellar of more than 900 wines.
Sweden’s first Chinese restaurant opened here in 1944; today the kitchen ranges confidently across Thailand, Korea and Japan, all within the chandelier-lit grandeur of Berns Salonger, the city’s storied 1863 landmark.
A relaxed yet thoughtful local bistro, Bar Agrikultur focuses on seasonal produce, vegetable-driven dishes, and carefully chosen wines and gin, delivering an honest dining experience.
Concrete walls, white tablecloths, tiles, and dark brown chairs: This 2023 opening created a distinctive design in a converted slaughterhouse. The compact menu pairs refined seasonal plates with natural wine.
Perched atop Fotografiska, this contemporary dining room presents its ever-evolving menu as The 5th Exhibition, with inventive dishes offered both à la carte and as an eight-course tasting.
At lakeside Görvälns Slott, an adults-only boutique hotel, the restaurant focuses on Swedish seasonal ingredients. A French-leaning wine list features prestige Champagnes and Coravin pours by the glass.
In an 1875 building honoring Oscar I of Sweden, this bistro keeps its charcoal grill glowing. Head chef Olle T. Cellton cooks Southern European classics and thoughtfully composed daily lunches with care.
A classic international brasserie led by the widely acclaimed Björn Frantzén, Astoria blends effortless chic with all-day dining, city energy, and exceptionally attentive, polished service.
This elegant brasserie has welcomed generations of artists, writers, and business figures. Under head chef Karl Mogren, the kitchen cooks from scratch, blending French technique with a distinctly Swedish character.
At Riri, the open kitchen puts the charcoal grill center stage, where fish, meat, and seasonal vegetables are cooked over fire, finished with sauces and fresh accents, alongside a thoughtfully curated natural wine list.