"Sunday Opening" Restaurants in Veneto

A modern restaurant with lots of flavour. The dishes are masterfully prepared by Massimiliano Alajmo, who offers creative cuisine with rich, authentic and avant-garde flavours. The "Cappuccino di Seppie al Nero" is a must. Excellent wine list.

Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.

With a breathtaking view of St Mark's Square, this restaurant with its elegant and sophisticated style, offers cuisine deeply rooted in the territory, celebrating the flavours of the lagoon and its typical ingredients. Chef Massimiliano Alajmo' brings his contemporary slant to the dishes. Also worthy of attention is the wine list, balancing the regional and the international.

Cozy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.

The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.

A sophisticated, cozy and elegant ambiance. A cuisine that draws on the traditions and recipes of the past and knows how to reinterpret them in a contemporary way. Clear, subtle and yet profound flavours. A wine list to be proud of.

Located in a typical Alpine house outside of the centre, Ristorante Tivoli serves local cuisine that skilfully combines tradition and modernity. The wine list is well-made and refined. The panoramic terrace and the restaurant rooms offer a breathtaking view.

Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.

A modern and cosy fine dining restaurant. Based on the lagoon of Venice, the cuisine offers a foray across the country, stylish and using excellent ingredients. Dedicated and enthusiastic service. The wine list is excellent and matches the menu.

The terrace overlooking Lake Garda and the elegant, modern style of the interiors, which are housed in an old oil mill, make chef Perbellini's restaurant an atmospheric place. Traditional dishes are served in a contemporary style, especially freshwater fish.

Inside the Villa Cordevigo estate is a restaurant full of charm and elegance. The Sardinian flavours of chef Marco Marras meet the Venetian tradition in dishes that are both beautiful to look at and delicious to eat thanks to the first-class ingredients. Excellent wine list.

The terrace offers a spectacular view of the Grand Canal. The restaurant boasts a carefully designed ambience with many details, where local chefs offer traditional and regional cuisine with a modern twist. Try the catch of the day. Small wine list, professional service.

The rich, tasty cuisine with a focus on the territory and its traditions goes perfectly with the large selection of prestigious and rare wines. A wine temple famous throughout Italy that you must visit at least once. An experience.

A historic location with an elegant and sophisticated atmosphere, where gastronomy, wine bar and butcher's shop are combined. Naturally, great attention is paid to the choice of meat. "Giorgio's dishes" are based on the season and are prepared with high-quality ingredients. Excellent wine list. An experience worth having.

A small restaurant in the city centre that offers tasty and contemporary cuisine. The dishes are well thought out and attractively presented. Extensive and carefully selected wine list. Attentive and professional service.

An elegant restaurant, decorated with taste and refinement. The cuisine, mainly Italian and contemporary, is based on quality ingredients, often locally sourced. Professional service. Extensive and sophisticated wine list.

Greenhouse-like structure inside the H FARM, lots of greenery and relaxation areas in the herb garden. The cuisine of the Alajmo brothers offers dishes strongly rooted in the region and served in an informal setting. The wine list is worth noting.

A menu based on regional products reinterpreted with taste and contemporary techniques. The ambience has both modern and classic and traditional elements. Nice wine selection and good service. The Alpago lamb is recommended.

Chef Matteo Grandi offers rich, precisely prepared dishes in the city centre with a focus on taste and a touch of the Orient. Attentive service and a very interesting wine list.

Chef Terry Giacomello offers cuisine inspired by his own travels that balances tradition, research and experimentation in a modern restaurant with a lake view and a few tables - some with a view. The wine list is well done. Friendly and attentive service.