"Swiss Cuisine" Restaurants in Canton of Basel-Country
Lovers of French cuisine will be delighted in the gourmet restaurant of the historic moated castle. In the finer of the two restaurants, Bottmingen locals and visitors alike can enjoy Guy Wallin's gastronomic chamber play. The stucco is from the past, the cuisine is state of the art!
Bad Eptingen is a wonderful place to stop for a bite to eat. Whether in the garden, in the garden hall, in the Buurestube or in the Gourmetstübli, each ambience has feel-good potential and the right gastronomic offer. From down-to-earth to exclusive, there is something for every taste.
Classic cuisine is served in the bright conservatory with pergola, but it is by no means old-fashioned. The menus are seasonal and vegetarians are always catered for. The wine list contains many fine wines - also by the glass.
Meat from our own butcher's shop meets creative tradition: monthly changing menus, Ochsen classics and seasonal specialities demonstrate an understanding of the region. Vegetarian dishes and gluten-free options complete the gastronomic offering at a high level.
Here you can savour regional cuisine with Mediterranean and French accents. Specialities such as marinated Serrano ham, "Lümmeli vom Baselbieter Säuli" and "Müetis Hackbrote" can be enjoyed in one of the rustic dining rooms or on the cosy garden terrace.
The Lindenbeizli is lemon balm for the soul. The peaceful surroundings in the middle of the countryside are a guarantee of this. The food ranges from platters with sausage, cheese and farmhouse bread to burgers for the big appetite. The selection of open wines from the Basel region is wonderful.