"Swiss Cuisine" Restaurants in Canton of Solothurn
Château Attisholz in Riedholz is a gastronomic jewel; the gourmet restaurant Le Feu surprises with creative fine dining and a carefully selected range of European wines. The Brasserie la Source offers seasonal cuisine in a stylish ambience.
The motto here is: "simple, but really good". The cooking is straightforward, with really good products and solid craftsmanship. That's why the dishes don't need any frills. In addition to classics such as Wiener Schnitzel, there are deliciously creative specialities.
The Brücke is a wonderful place to dine with a view of the Aare. A varied menu is available here at lunchtime, and gourmets will be even happier in the evening. Fine à la carte dishes or a tavolata in several courses are served, accompanied by a wine pairing on request.
Above the chapel, the Chappeli is quietly located in the countryside - market-fresh produce from the garden and region, down-to-earth but refined, finishes up on the plate. The wine list is inspiring and the prices remain fair. The Tuesday tavolata is a great time to enjoy a meal together.
Elegant cosiness meets seasonal cuisine in the garden room. Whether business lunch, classic or vegetarian - every menu is a winner. In summer, the terrace with its garden view is enchanting, accompanied by an excellent selection of wines for enjoyable moments.
One of the oldest inns in Switzerland is located in the centre of the baroque old town. In an elegant, modern interior, the chef serves French classics, stylishly reduced, with a focus on product and flavour. The service shines with genuine cordiality.
At Eintracht, traditional hospitality meets modern variety. Since 1870, the restaurant has been serving classics such as veal cordon-bleu and seasonal menus with international influences. This is accompanied by a fine selection of wines - cosy, down-to-earth and tasteful.
The Salmen in Olten combines a brasserie atmosphere with Art Nouveau charm. Seasonal classics with a French twist are served alongside a solid wine list. A restaurant that exudes elegance without being pretentious and reliably makes guests happy.
Situated at 1284 metres, the Hotel Weissenstein offers more than just a view. The cuisine is seasonal and regionally inspired, with a feel for classic dishes. Dishes are served in light-flooded rooms with views across the Mittelland to the Alps.
A restaurant in a former inn dating back to 1778, today with down-to-earth but creative cuisine: classics are given a little twist, the cheese trolley is the order of the day, the wine list ranges from the region to Bordeaux. Terrace under chestnut trees, hosts are personal and welcoming.
The Barmelhof is a country pub like few others, with meat from its own farm and trout from its own pond. In autumn, game from the surrounding area is on offer, followed later by a butcher's pie with homemade sausages. Wonderfully nostalgic and very fine.
Wonderful views of the Alps and the Mittelland and a petting zoo with donkeys, cows and goats: The Blüemlismatt is the perfect idyll for the whole family. Whether it's Buurezmorge, raclette or Swiss specialities, no excursionist's belly will go hungry here.
At the Flügelrad, a warm neighbourhood pub atmosphere meets hearty, fresh cuisine: classics such as cordon bleu, vegetarian options and seasonal menus delight guests at the long oak table or on the sheltered terrace. Central, cosy, simply genuine.
The Kreuzen in Rüttenen is situated above Solothurn with views as far as the Alps. The cuisine is home-style and contemporary, and the restaurant is a popular meeting place for day trippers and locals alike. A place that combines scenery, tranquillity and fine dining.
The former mill is a popular excursion destination, as the hike through the Farenbach ravine is magical. The family-run garden restaurant serves trout from its own farm, prepared in various ways. There are also delicious home-made Schüblige.