"Take Away" Street Food Restaurants in Baden-Wuerttemberg
Everything you always wanted to know about kimchi but never dared to ask! Here you quickly learn that Korean cuisine doesn't just consist of home-fermented cabbage. Deep-fried chicken and marinated tofu will transport you to Seoul in no time. Sauces to go!.
Halal and homemade are the mottos of the establishment, which not only packs burgers, but also kumrus, which are still rare in Stuttgart. The grilled sandwich, topped with sausage and other delicacies, owes its name (kumru means turtle or Turkish pigeon) to its appearance.
A pioneer in the smashed burger sector. In addition to the branch at Neckartor, there is a second location in Stuttgart. Purists order the hamburger with fries here, while explorers are more likely to opt for the Camembert Royal. The buns are baked fresh daily.
If you want to get from the south of Stuttgart to the city centre, you like to take Olgastrasse. Especially as the food here is healthy and sustainable. Salads are very popular, and seasonal vegetables are often used for the popular lunch dishes. Vegans and vegetarians get their money's worth.
Things are interactive at the Italian restaurant in the Rotebühlpassage. Guests first have to decide between pizza and pasta and then choose the ingredients. Artichokes or onions, mozzarella and salsiccia? Those with a sweet tooth can add a Nutella pizza.
For some Stuttgart locals, the best pizza in town is served nowhere else but here. Chef Nico Zingariello relies on classic ingredients - from fior di latte to SAVOURY salami and tuna - and knows that the dark bubbles on the pizza crust are a sign of quality.
Sushi to take away or eat in, but beware: reservations are not possible! The selection of nigiri, maki and rolls is huge, and the use of fine nishiki rice is standard. If you want to savour the Japanese way of life even more, order sake in a clay pot.
At Zaya Jerjis in the east of Stuttgart, you can take a quick approach and simply order a falafel sandwich. But if you want to immerse yourself in the finer points of Arabic cuisine, take your time and have specialities such as mansaf or freekeh explained to you after your starter plate.
An unusual name for a restaurant! But don't worry: Schulstraße, which was once one of the first pedestrianised streets in Germany, not only serves energising but also creative food. Variety reigns, from vegan burgers to spinach quiche and waffles.
Even die-hard eaters will experience a flavourful wonder here. Classics such as spaetzle with lentils or snacks such as tomatoes with vegan mozzarella are just as tempting as breakfast. In the evening, things get even more ambitious with the "Dinner Experience".
The people of Stuttgart know why they order from the Burger Brothers. Firstly, the burgers are skilfully smashed, and secondly, they are richly flavoured. If you like it spicy, just ask for jalapeños as an additional ingredient. Familiar flair rounds off the local Swabian street food.
In Stuttgart, the metropolis of Maultaschen (Swabian ravioli), consistently offering specialities made from dough and inside is either super clever or extremely daring. The snack bar in Bad Cannstatt, which opened in 2024, focuses on variety from Poland (pierogi), Afghanistan (mantu) and Mexico (quesadilla).
The snack bar in Stuttgart East has made a name for itself with innovations. The vegan kebab was pioneered here, but meat fans still get their money's worth too - for example with the steak kebab. Pide and kebab bread are baked in their own stone oven.
Clear communication is one of the advantages of the Bad Cannstatt snack bar. No fantasy names are developed here, just classic favourites. Cheeseburgers and BBQ burgers are the favourites. The only thing left to decide is whether the portion should be "small" or "regular".
This outlet at Hospitalhof is all about burgers - but also about unusual variations such as burgers with truffles, with chipotle or even without a bun. There are plenty of add-ons and sides, but hardly anyone manages to upgrade the jumbo burger. The outdoor area is a summer hotspot.
Ganesha, the god with the elephant's head, stands for happiness and success. And chef Subramaniam Vikneswaran really does make his guests feel lucky. Tikka masala is rightly a classic, and the Ceylonese specialities such as lamb curry are often quite savoury.
It is not really clear whether Noa actually exists or was named after her. What is certain, however, is that there are plenty of options for vegetarians and vegans among the mezze served. Ordering Dubai Chocolate Pide at the end is a great idea.
Champagne and a Vietnamese sandwich called Banh Mi: they go wonderfully well together, especially in the magnificent Eberhardhöfe. Vegan dishes play an extra-large role here, including currywurst and ramen. There is stand-up comedy on Sunday and Monday evenings.
The wonderfully bright and cheerful shop has become famous for its ice cream, but in addition to vanilla, chocolate and many creative ice cream flavours, Tim and Claudio also offer delicious breakfasts and freshly squeezed juices. Sandwiches and bowls are insider tips.
The wines may not come from Vietnam, but from Württemberg, for example, but otherwise you can immerse yourself in Asian gastronomic culture. Classics such as tom kha are always a favourite, and vegan delicacies are available in an astonishing variety. Never forget the summer rolls as a starter!