"Take Away" Street Food Restaurants in Baden-Wuerttemberg
Everything you always wanted to know about kimchi but never dared to ask! Here you quickly learn that Korean cuisine doesn't just consist of home-fermented cabbage. Deep-fried chicken and marinated tofu will transport you to Seoul in no time. Sauces to go!.
The name of the Bad Cannstatt snack bar indicates the direction. The food is healthy, fresh and varied, the ambience is bright and the menu is cool. If you're not in the mood for a bowl, order a wrap and put together your own filling. You simply have to try Çiğ Köfte.
Halal and homemade are the mottos of the establishment, which not only packs burgers, but also kumrus, which are still rare in Stuttgart. The grilled sandwich, topped with sausage and other delicacies, owes its name (kumru means turtle or Turkish pigeon) to its appearance.
Genet, Daniel and Ruth take visitors to the Red Sea. Eritrean culture is not only vivid in the decorations and fabrics, but also on the plates. Have you ever heard of East African flavoured butter with lamb? Plantains are always available, crocodile on pre-order.
A pioneer in the smashed burger sector. In addition to the branch at Neckartor, there is a second location in Stuttgart. Purists order the hamburger with fries here, while explorers are more likely to opt for the Camembert Royal. The buns are baked fresh daily.
If you want to get from the south of Stuttgart to the city centre, you like to take Olgastrasse. Especially as the food here is healthy and sustainable. Salads are very popular, and seasonal vegetables are often used for the popular lunch dishes. Vegans and vegetarians get their money's worth.
Things are interactive at the Italian restaurant in the Rotebühlpassage. Guests first have to decide between pizza and pasta and then choose the ingredients. Artichokes or onions, mozzarella and salsiccia? Those with a sweet tooth can add a Nutella pizza.
For some Stuttgart locals, the best pizza in town is served nowhere else but here. Chef Nico Zingariello relies on classic ingredients - from fior di latte to SAVOURY salami and tuna - and knows that the dark bubbles on the pizza crust are a sign of quality.
Interactive gastro concept with a soft spot for malatang. The Chinese one-pot dish originates from Szechuan cuisine and can be varied. Guests choose the ingredients themselves, weigh them, decide on the soup base and any extras. Served with homemade lemonade or milk tea.
Buddies Daniel Hagos Melake and Lukas Krastel naturally put burgers centre stage, as the name suggests. But the fries are also a reason to travel to the east of Stuttgart, and the baguettes with steak or falafel are a crispy alternative.
Sushi to take away or eat in, but beware: reservations are not possible! The selection of nigiri, maki and rolls is huge, and the use of fine nishiki rice is standard. If you want to savour the Japanese way of life even more, order sake in a clay pot.
At Zaya Jerjis in the east of Stuttgart, you can take a quick approach and simply order a falafel sandwich. But if you want to immerse yourself in the finer points of Arabic cuisine, take your time and have specialities such as mansaf or freekeh explained to you after your starter plate.
You don't have to be a club member here, and you can also do without soya sauce. The vegan-oriented restaurant serves Vietnamese-inspired dishes such as the "Big Crunchy Role" with plant-based salmon or the rice noodle dish "Bun Tron". For dessert: sesame balls!
An unusual name for a restaurant! But don't worry: Schulstraße, which was once one of the first pedestrianised streets in Germany, not only serves energising but also creative food. Variety reigns, from vegan burgers to spinach quiche and waffles.
Even die-hard eaters will experience a flavourful wonder here. Classics such as spaetzle with lentils or snacks such as tomatoes with vegan mozzarella are just as tempting as breakfast. In the evening, things get even more ambitious with the "Dinner Experience".
Japanese cuisine in a classic or modernised style. Purists enjoy nigiri sushi and ask for a glass of sake, while others order "Beef in Reef" (beef tips with rice noodle soup). Japanese-style affogato and Nippon whisky to finish.
Variety is key at this Thai outlet in the south of Stuttgart. The lunch menu changes daily and can include classics such as red curry as well as "massaman pak" or "khao pad" with tomatoes. Ordering mini spring rolls in advance would be a good idea.
The people of Stuttgart know why they order from the Burger Brothers. Firstly, the burgers are skilfully smashed, and secondly, they are richly flavoured. If you like it spicy, just ask for jalapeños as an additional ingredient. Familiar flair rounds off the local Swabian street food.
In Stuttgart, the metropolis of Maultaschen (Swabian ravioli), consistently offering specialities made from dough and inside is either super clever or extremely daring. The snack bar in Bad Cannstatt, which opened in 2024, focuses on variety from Poland (pierogi), Afghanistan (mantu) and Mexico (quesadilla).
The snack bar in Stuttgart East has made a name for itself with innovations. The vegan kebab was pioneered here, but meat fans still get their money's worth too - for example with the steak kebab. Pide and kebab bread are baked in their own stone oven.