"Take Away" Street Food Restaurants in Basel
Nón Lá serves authentic Vietnamese cuisine. Specialties such as noodle bowls and soups, curries, and rice dishes are freshly prepared here. The restaurant is named after a cone-shaped hat made of bamboo and palm leaves, which is typical in Vietnam.
La Manufacture’s burgers are famous even beyond Basel’s city limits. They’re juicy, made with the finest ingredients, and come with toppings to suit every taste. If you’d rather not have a burger, you’re still spoiled for choice: there are tempting appetizers, tartines, and salads.
This takeout spot behind the train station is a little piece of Japan in Basel. They serve delicious, freshly made sushi here. They also offer a rotating selection of bento boxes at lunchtime—including vegetarian options. You can pre-order your meal by phone.
Here you can get delicious loaded fries, hand-cut by the staff, double-fried, and served with exciting toppings. Many customers, however, come for the Smashburger, which is one of the best in town—it’s best to order both!
Cartell brings a little piece of Latin America to Switzerland. Here you’ll find Mexican food, tequila, mezcal, and good vibes. The menu features tacos, burritos, bowls, and more, prepared by people who are experts in Mexican cuisine.
They serve excellent Neapolitan pizzas and other delicacies here. The atmosphere is very Italian, and you can enjoy a wide selection of delicious antipasti, pizzas, and calzones. They’re served by an Italian service team that works efficiently.
Whether in a pocket bread, a dürüm, as an Iskender with a spicy sauce, or on a plate with sides, this döner never disappoints. The secret is this: the finest beef is marinated overnight in a secret marinade and layered every morning into a juicy skewer.
This snack bar is a bit tucked away, but it's worth going out of your way to find it. Dragon Girl serves Hong Kong specialties, including what is arguably the juiciest fried chicken in town, delicious noodle soups, crispy duck, and authentic fried rice.
This stand in the Klara food court is the place to be for lovers of Mexican cuisine. The burritos, tacos, nachos, and other dishes here taste truly authentic, and the portions are generous. Still, you should save room for dessert—the churros are heavenly.
Nón Lá serves authentic Vietnamese cuisine. Here, specialties such as noodle bowls and soups, curries, and rice dishes are freshly prepared. The restaurant is named after a cone-shaped hat made of bamboo and palm leaves, which is typical in Vietnam.
The Klara Food Court serves the wonderful burgers from La Manufacture. They’re juicy, made with the finest ingredients, and the wide selection of toppings ensures there’s something for every guest. Even the vegan burger is prepared here with lots of love and flavor.
Thai Food – Kitchen 41 serves Thai dishes such as curries, soups, salads, and noodles, all prepared and seasoned in an authentic style. The “Special of the Month” adds a special touch—it’s usually a dish you won’t find at every Thai restaurant.
Nón Lá serves authentic Vietnamese cuisine. Specialties such as noodle bowls and soups, curries, and rice dishes are freshly prepared here. The restaurant is named after a cone-shaped hat made of bamboo and palm leaves, which is typical in Vietnam.
Za Zaa serves Lebanese cuisine made with love. The menu features a variety of cold and hot mezze, soups, stews, and main dishes that are healthy and delicious. For the past few years, the menu has been entirely vegetarian, with a wide selection of vegan dishes.
In addition to its café and cocktail bar, this centrally located spot is also a great place to grab a bite to eat. They offer a variety of poké bowls, with or without fish or meat. You can enjoy them on-site or order them to go.
This food court has everything a foodie could want. The stall owners serve cuisine from their home countries. From Vietnamese pho to Mexican tacos, from Ethiopian injera to Ukrainian borscht, you can take a culinary trip around the world right here.
At Afrolicious, you can enjoy the cuisines of Ethiopia and Senegal. Whether it’s mafé with peanut butter or injera—a teff flatbread—served with various sauces, everything tastes delicious. The wide variety of vegetarian and vegan dishes will delight even meat lovers.
There are few train station cafeterias better than Lora. This cozy spot inside the SBB train station serves wonderful Neapolitan pizza made with a long-fermented dough, as well as salads, pasta, and delicious antipasti. Of course, you can also order many items to go.
This Basel snack bar serves up crispy, light Pinsa Romana. A type of flatbread made according to an Italian recipe, it’s offered with a wide variety of toppings—from vegetarian options with vegetables to Amatriciana with guanciale—so there’s something for every taste.
In Thailand, eating insects is part of everyday life. Here, however, people are still hesitant to try these protein-rich creatures. Roger Greiner wants to change that—his stand in the Klara Food Court serves not only traditional Thai dishes but also dishes made with insects.