"Take Away" Street Food Restaurants in Dusseldorf
Cool takoyaki snack bar in Düsseldorf's "Little Tokyo". Originally from Osaka, the octopus balls are the epitome of the Japanese snack and are prepared in the typical frying iron. Crispy, hot and delicious! Mayo sauce and mentaiko mayonnaise are a hit.
Serious burgers with fantastic brioche buns, radically tasty sauces and sensational meat quality. The fries are deep-fried in beef fat. You have to stand at lunchtime. When the bakery is closed, there are a few seats available. Extra points for the great staff.
Asian fusion eatery with colourful bowl dishes and sushi platters. The bowls for individual assembly - a base of rice, courgette noodles or salad mix, various crunchy vegetables, high-quality protein and sauces - are fresh, varied and well thought out.
Family-run street food stall and deli on the lively Carlsplatz in the heart of the city. The freshest fish has been sold and prepared here since 1999. The best seller is still the fish soup. The various fish sandwiches are very tasty and available to take away.
Fans say: this is where you eat the best phở in town. And pretty much everything tastes good here. In addition to the eponymous soup made with beef balls, rump and breast, don't miss the homemade egg noodles with duck breast and the mini pancakes.
If you like Viet cuisine, you will love this small snack bar with its authentic interior. Phở, spring rolls, udon noodles, roast duck and bó là lốt - beef rolls wrapped in betel nut leaves - surprise with their freshness, balance and harmony of flavours.
Cheerful snack bar with heart. Real professionals are at work here – in the wine cellar and at the deep fryer. Club sandwiches, "Pommes Schranke" and currywurst from the Schlösser butcher's shop are the crispy, perfect basis for relaxing hours on the terrace or in the iconic interior.
Futuristic snack bar with a cult factor. The burgers taste galactically good. In addition to various patties made from freshly minced veal meat, chicken breast fillet in cornflake breading, homemade vegetable patty, or Beyond Meat, there are also gluten-free buns.
Falafel house with Persian delicacies made in-house. Fans speak of the "best falafel wraps in town"! In fact, the spicy chickpea balls here are in a completely different league to most of their colleagues. Try them with mango sauce and white cabbage!
A pleasant little snack bar with a neutral ambience, but the kebab plates, kebab pockets, lahmacun and falafel are really really good. Everything tastes really fresh and is obviously prepared with a lot of love every day. Nice prices and extremely friendly service.
Arabic snack bar with first-class spit-roasted specialities. The star here, as the name suggests, is the very well-seasoned shawarma rolled in thin flatbread with pickled vegetables, a popular Levantine street food classic. Good: chicken. Even better: lamb.
The third Takumi spot - unlike its bigger siblings - specialises in tasty chicken and vegetable-based ramen. The slightly milky paitan ramen with extra-slow cooked broth and the yuzu miso ramen with prawn wonton are real hits.
A special kind of Turkish snack bar with a variety of vegetarian and vegan dishes, which are more than just an alternative here. The specialities from the yaprak skewer - sliced meat, not minced meat - also deserve the "highly recommended" rating.
A small bowl shop with a personal touch and friendly staff: a nice counterpoint to all the faceless health food delivery service chains. Fragrant rice, udon or rice noodles form the basis, topped with tuna, cucumber, avocado and wasabi mayo - or whatever you fancy.
Since 2016, you can have crispy kebab rolls filled with juicy meat and plenty of vegetables at Spichernplatz. The homemade sauces are really deep and the pide is downright fantastic. Rather unromantic setting, but extra points for freshness and friendliness.
Lebanese street food at its best. The rolling food truck not only delights with a fabulously juicy chicken shawarma, but also great falafel and kibbeh, creamy hummus and smoky baba ghanoush as well as various vegetable salads, sauces and dips.
Snack bar with a heart in a prime location in the old town and therefore a pub: open daily until shortly after midnight and even into the early hours of the morning on Saturdays. Favourites: Lebanese-style falafel makali with aubergines, cauliflower and beetroot and shawarma.
Authentic dishes from the Middle Kingdom in a folklore-free, calm feel-good atmosphere, with a striking lighting installation. Jiǎozi, spring rolls and wan tan are just as much a part of the menu as "Moonlight over the desert" or "Memories of the Silk Road".
Generously filled kebab pockets at more than fair prices. Fans call it the best kebab spot in the city, some even in the whole of NRW. Here are the facts: Well-seasoned meat. Vegetables super fresh, bread crispy and the sauce combo really good, plus there are good vegan alternatives.
Korean speciality restaurant with a pub atmosphere and a large selection of soju. The popular rice schnapps is just as much a part of a typical meal as kimchi – pure or in pancake form. Really good: the many different Korean fried chicken variations.