"Take Away" Street Food Restaurants in Vorarlberg
To ensure there’s something for everyone, you can choose from a variety of buns—ranging from brioche to gluten-free—which are then topped with organic beef, chicken, or Beyond Meat, along with all sorts of delicious ingredients. The sides are also worthy of a top-notch dining experience: onion rings, loaded fries, and more.
At the modern and stylish Studi-Treff, you can enjoy Asian-inspired lunch dishes like ramen or bowls. In the afternoon, you can study or take a break while enjoying fine coffee and pastries, followed by live music every Thursday.
It’s no wonder that this food stand has long enjoyed a stellar reputation: its kebabs, pizza, and pide are all of outstanding quality. They also like to get creative and offer exclusive items: on weekends, the menu features a steak döner made with Angus beef and fluffy Panuozzo bread.
Whether it's pizza, pasta, or risotto—there's an impressive variety to choose from, ranging from the Frutti di Mare pizza to the "Primavera" vegetable risotto and Cannelloni al Forno with spinach and ricotta. Meat lovers can order Piccata Milanese or the hearty grilled meat platter.
Amid an industrial-chic atmosphere, homemade buns and patties made from locally sourced beef are transformed into fantastic burgers that you can “build” yourself. There’s also a wide selection of sous-vide-cooked steaks, a variety of sides, and plenty of vegetarian and vegan options.
Between the paper-thin crust and the fluffy edge lie the finest Italian ingredients—for example, on the “Pizza Sì” with spicy salami, salsiccia, radicchio, and Gorgonzola. Beyond that, the menu offers traditional and delicious dishes like pasta, fritto misto, saltimbocca, and more.
From Monday through Thursday, this small restaurant offers a choice of three lunch dishes each day, available for dining in or takeout—ranging from Austrian and Mediterranean classics to bowls and street food staples.
The colorful bowls are brimming with crisp, fresh ingredients and meat (“Maui Beef”) or fish (“Tiki Tuna”), but the menu also includes vegan options and hot bowls. Those who prefer to customize their meals can put together their own bowl, while those with a sweet tooth can enjoy porridge.
The pleasantly dimly lit dining bar is a well-known local hotspot for fans of Asian cuisine; at the takeout counter, you can pick up sushi, dumplings, and a variety of wok dishes to enjoy at home, at the office, or by the lake with a view of the water. A rotating selection of lunch options is available at lunchtime.
The inviting atmosphere already bodes well, and sure enough, the street food is served perfectly fresh. Each guest creates their own favorite combo by choosing a base (bread, wrap, or plate), falafel or meat, and a variety of toppings, extras, and sauces.
The colorful, truly international bowls—ranging from Oriental to New York-style chicken—are a real treat for the eyes, as are, of course, the customizable DIY options. The wraps and bagels also come in a wide variety and are freshly filled with pastrami, salmon, and much more.