"Take Away" Street Food Restaurants in Vorarlberg
The family business achieved cult status back in the 1980s as a snack and grill station - the sensational burger and fries creations (poutine) then came with the next generation and the casual remodelling. Top: guests can create a new favourite burger every month!
Even though the kebab, dürüm and pide are among the best in the country, the real highlights in this friendly family business are the Turkish specialities from the grill or from the soup pot. Köfte, lamb chops, lentil, yoghurt or tripe soup and homemade lahmacun.
From tom yum, curries and rice dishes to wok specialities: Thanks to hostess Ying Chen and her team, an authentic Thai experience has been available at the traditional Regina restaurant since last year. The sinfully good mango sticky rice is also a must.
Over 20 types of pizza - fresh from the stone oven - are a clear statement! However, the Morina family doesn't just rely on Italian specialities, but also offers steaks, schnitzel variations, barbecue evenings and its own salad menu to suit every taste.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
When Vorarlberg's first contemporary food truck is not out and about at events, you will find Sven Kaminsky and his team here, passionately looking after their guests. Burgers, Ländle grilled sausages, bowls and street food classics from all over the world are regularly on the menu.
Poké bowls, hot bowls, smoothies and sweet waffles: Kenny's brings the healthy, urban zeitgeist to your plate with great attention to detail, the highest quality ingredients and a large vegan and vegetarian selection. The shakes may not be quite as healthy, but they are real soul food.
Even after more than 20 years, the kebab, falafel, dürüm and pide are still among the best in the country. The range has been constantly optimised and expanded. Bowls, boxes, toppings such as halloumi, avo, jalapeño or feta and show cooking ensure a contemporary, uncomplicated culinary experience.
Even after more than 20 years, the kebab, falafel, dürüm and pide are still among the best in the country. The range has been constantly optimised and expanded. Bowls, boxes, toppings such as halloumi, avo, jalapeño or feta and show cooking ensure a contemporary, uncomplicated culinary experience.
Uncomplicated offshoot of the well-known Dining Bar. Rice and noodle bowls, sushi, curries and wok dishes are prepared quickly and deliciously by the professionals at Chen's. The location is also perfect for enjoying the Asian specialities in the adjacent lakeside facilities!
If you want to have a legendary party, you need a proper foundation: landlord and musician Mario Brandl provides both. Burgers, wieners, bratwurst and grilled dishes are not only popular with regular guests, regular concerts - including by his band Rauschfrei - keep the action going.
Intense, varied and finally also contemporary and uncomplicated: this is how Jaspinder Bains celebrates its Indian roots in Vorarlberg. Whether savoury snacks (samosa or pakora), curries with meat, veggie and vegan (vindaloo, tikka masala ...) or biryani, the choice is enormous!
Fast, healthy, tasty: the urban concept uses tuna, chicken, avocado, chickpeas, corn, wholegrain rice and other fresh ingredients to create bowls or wraps - vegan or vegetarian, of course. For something sweet, there are also pancakes or Kaiserschmarren to go!
Tuna salad, falafel box, tantuni beef sandwich, pasta, pizza, kebab or the "Golden Ofenburger" decorated with gold leaf? Whether trendy or hearty and good, for the Cetinkaya family, food should be fun and uncomplicated, catering for every taste.
Tuna salad, falafel box, tantuni beef sandwich, pasta, pizza, kebab or the "Golden Ofenburger" decorated with gold leaf? Whether trendy or hearty and good, for the Cetinkaya family, food should be fun and uncomplicated, catering for every taste.
Tuna salad, falafel box, tantuni beef sandwich, pasta, pizza, kebab or the "Golden Ofenburger" decorated with gold leaf? Whether trendy or hearty and good, for the Cetinkaya family, food should be fun and uncomplicated, catering for every taste.
Bosna, hamburgers, fillet rolls, "Zack Zack" (square roll), currywurst or special burgers in baguette buns - freshly prepared snack classics are both a cultural asset and a feel-good meal. Ante "Toni" Gerencir is also passionate about looking after his regulars.