The Best 10 Premium & luxury priced Restaurants in Schleswig-Holstein
Between the dunes, chef Jan-Philipp Berner and chef Jan Fehling bring the best of the region to the plate. Fresh catch and hand-picked products in creative, Nordic-inspired gourmet cuisine.
Legendary cult place with beach romance and flair: prawns in garlic butter, Ibérico pork, North Sea turbot from the oven and a legendary wine list await you here. Culinary experience in the dunes.
Good taste is at home in the gourmet institution's Friesenstube. Exceptional dishes, classics and famous Müller creations such as "pot au feu of lobster" or sole fillets au gratin.
Elegant gourmet restaurant since 1990. Thomas Lemke and Simone Melis inspire with a breath of fresh air and refined menus of the highest standard. Sommelier Ralf Brönner recommends fine wines to accompany them.
Fine cuisine in Frisian. René and Daniela Dittrich conjure up aromatic dishes in the kitchen and the cordial service offers matching wines. Cosmopolitan flavors, Nordic accents, handmade down to the last detail.
Seasonal, regional, flavorful country house cuisine, Matthias Gförer consistently focuses on sustainability and enjoyment. Vegetables from the estate garden play the main role, with meat as an option. (A) Good for connoisseurs.
Inspired by Holger Bodendorf's haute cuisine, the best products are served as flavorful compositions: Breton cod with nut butter foam or onglet of US prime beef.
Specialties from sea and land are combined directly at the Munkmarsch marina. Suckling pig crown with asparagus and caper-potato mousseline or skrei with pointed cabbage and scallops showcase fine cuisine.
Nordic-inspired cuisine under thatch and with a magnificent view in the Morsum Kliff nature reserve. Start with Sylt royal oysters or North Sea crab soup, followed by cod au gratin or Wiener schnitzel.