The Best 10 Great Value priced Restaurants in Alto Adige
The pizza oven is running at full speed before Santo breathes life into the yeast dough. The pizzas are refined with San Marzano tomatoes, fior di latte mozzarella and fine ingredients such as yellowfin tuna or Tropea onions. The pizza menu is a gastronomic journey through Italy.
Four generations of living tradition and an impressive inn history have been lovingly developed here. The alpine cuisine is nostalgic: The Schlutzkrapfen are masterfully folded, the dumplings perfectly rolled and the Kaiserschmarren tastes just like grandma's.
Whether for dinner or just a glass of wine - both are no problem here. The wine bistro offers an impressive selection of around 800 labels, with a focus on regional wines. Culinary delights such as amberjack fillet or clams await guests.
A jewel in the old town that shines with outstanding cuisine. The ambience is a journey through time: beautiful stained glass windows, wood carvings, ornaments and rustic decorations. Whether veal head, pasta or chocolate tartlets - both rustic and delicate dishes are perfectly suited to the restaurant.
The vinotheque is very stylish. The ambience alone indicates the high quality of the wines and the selected specialties. From charcuterie to tuna tataki and tomahawk steak - taste has been proven here. Clear wines and rosé are also impressive.
Alpine-Mediterranean delicacies await the guests. The trio of starters with Schlutzkrapfen, beet dumplings and cheese gnocchi proudly represent South Tyrolean cuisine. Savoury dishes include spare ribs and roasts. South Tyrolean flint wine and craft beer are perfect as an aperitif.
A sun-drenched dining room with a panoramic glass front offering a breathtaking view of the Dolomites. On the menu: the best of South Tyrol. The famous caramelised Kaiserschmarren is not to be missed. Modern and stylish!
The mountain resort is located at an altitude of 1,500 meters, where you can leave the hustle and bustle of everyday life behind you with every metre. The restaurant also deserves five stars. Head chef Daniel Sanin demonstrates creativity in the kitchen with dishes such as smoked nettle sorbet and sweetbread cappuccino.
Regional-Mediterranean dishes meet the matching wine from our own vineyard. The craft is taken seriously, as the exquisite wines have been vinified one floor below in the in-house cellar since 1968. A gourmet tip to go with the red: Venison ragout with potato dumplings.
A climb that is well worth it: the large sun terrace serves upscale South Tyrolean mountain cuisine with a Mediterranean twist - fresh pasta is a must. At the iconic Oyster Bar, guests can enjoy a glass or two of Champagne or wine.
The restaurant on the golf course attracts guests not only because of the sport. As an ambassador of indulgence, great importance is attached to the excellent quality of the ingredients. The gourmet pizzas in particular are a highlight - with options for vegans, lovers of "pizza bianca" and all those on a gluten-free diet.
Pizzas in all variations and Italian classics are always served here in top quality. The extensive range of drinks is remarkable: four types of draught beer, bottled beers from Italian craft breweries, an impressive selection of wines and spirits.
Christian Pinggera is a passionate host, winegrower, organic farmer and a true all-rounder in the Buschenschank. With a sense of quality, he focuses on fresh regional and seasonal products. Vegetables, fruit and herbs come from the farm and everything is guaranteed to be homemade.
The menu reflects South Tyrolean restaurant cuisine: from potato dumplings and dumplings to Gröstl and sour veal head. In spring, the focus is on Terlano asparagus as a regional delicacy, in different preparation methods and variations.
Thomas Ortler is a gastronomic jack-of-all-trades. First he created the Flurin, a top address in the smallest town in South Tyrol, and now he has also taken over the historic inn just across the street. The menu features the best interpretations of traditional dishes.
The almost kitschy, over 100-year-old villa with its flowering garden and ornate façade offers a Burggräfler gastronomic experience on the romantic veranda. In the evening, the kitchen goes all out and offers a wide selection. Upscale cuisine, but the lasagne is famous.
Both visually and on the menu, this is an exciting mix of down-to-earth recipes and regional, natural ingredients, all refined with a pinch of sophisticated boho chic. A good choice: Parmigiana Melanzane - a poem!
A popular meeting place after hikes and winter sports: this mountain hut is of the modern variety and offers a somewhat more elaborate cuisine. There's no sin on the alp? Yes, the apple cakes! The atmosphere is also sometimes lively - the perfect end to the day.
Idyllically situated on the slope of Bolzano's local mountain, the view is unparalleled. The Buschenschank serves home-style cooking, albeit slightly modernised. The flagship dish is and remains the house sausage with cabbage and "Tschägl" (blood sausage fried with onions).
In the cozy parlour and on the sunny veranda you immediately feel at home and the hosts read almost every wish from your eyes. Surrounded by vines, you can enjoy home-grown wine with hearty home cooking. The place is particularly popular at Törggelen time.