The Best 10 Mid-Range priced Restaurants in Brandenburg
Former Chancellor Olaf Scholz and French President Emmanuel Macron dined here in 2023. It serves "new Prussian cuisine" full of finesse. The restaurant is an ideal address for special occasions.
The restaurant has been one of the best addresses in Potsdam for years. Head chef Carsten Rettschlag successfully combines classic French cuisine with his own modern creations. Great wine selection.
Andreas Staack perfected his skills in Berlin, then the ambitious chef moved to the countryside - where he is now firmly established with his contemporary regional cuisine. Go there!
Tender suckling pig kidneys instead of lobster: owner and head chef Guido Kachel is a master of his trade and attaches great importance to the freshness of regional products, which he processes with great care.
Pink saddle of venison, zander on the skin or chanterelle tartare - patron and head chef Jan Eilers follows a clear mission: he cooks regional, sustainable, fresh and down-to-earth food. Accompanied by full-bodied wines.
Seasonality, freshness, regionality and in-house production are of great importance to the kitchen team in the thatched fish house. You can also just enjoy a good fish sandwich on the deli terrace.
An unusual place for pleasant evenings: The historic petrol station from the 1930s not far from Glienicke Bridge has been impressing guests with its classic French bistro cuisine for years. The guests love it.
A sophisticated country house flair in the family-run restaurant with overnight accommodation: the kitchen team focuses on seasonally changing three- or five-course menus with matching wines.