The Best 10 Mid-Range priced Restaurants in Canton Lucerne
Werner Tobler only uses fresh produce from selected suppliers in his kitchen. He doesn't let anything dictate his cooking, except the season. His down-to-earth cuisine is somewhere between the Alpine region and the Mediterranean - the main thing is that it tastes good.
A young team cooks to a high standard here. Ingredients from Switzerland and local suppliers form the basis for dishes with cult status, such as the freshly baked loaves of bread or the pork belly. The surprise menu at the weekend is also available with wine accompaniment.
The cuisine at Sauvage im Wilden Mann is in no way inferior to the ambience. Within historic walls, Swiss classics such as Lucerne Chügeli pasties are skilfully and refreshingly paired with flavours from all over the world. Excellent gourmet cuisine.
The Jazzkantine is Lucerne's stage for uncomplicated cuisine and concerts. International influences meet local ideas, served in an open, lively space. Those who come here want to eat, drink and listen - and experience the city from its relaxed side.
Off the beaten track, the cooking here is the kind you rarely experience these days: without fuss, but with a sure hand and a feel for the essentials. The cuisine remains down-to-earth, but allows for small outliers. A place that doesn't have to prove anything - and that's exactly where it excels.
In Lucerne's picturesque old town, the Brasserie Bodu serves up savoir vivre. Bistro classics, oysters and a wine list that bears the signature of a true connoisseur make this address a constant in Lucerne's gastronomic landscape.
The Felsenegg welcomes you with its hidden garden and charmingly elegant parlour, in the heart of Lucerne and home-made and cosy. Mediterranean-inspired, fresh classics and seasonal delicacies characterise the menu. And a fine selection of wines to go with it - honestly cosy.
The Linde is a country inn straight out of a picture book. The uncomplicated and warm atmosphere is a magnet for day trippers and regular guests. In addition to hearty classics, ostrich is served here in all variations. The meat comes from a farm in Müswangen.
This traditional restaurant with the beautiful pub sign has been part of the Rothenburg townscape for almost 500 years. René Adler spoils you with classics such as bratwurst and cordon bleu and in autumn with the finest game specialities, which are widely known and appreciated.
In a robust village house near Lucerne, home-style cooking is served reliably, with a few surprising touches. Take a seat in the wooden parlours or on the rose terrace if you are looking for heart and craftsmanship - without stylisation, but with plenty of authenticity.
At grottino1313, there's no need to worry about the menu - because there simply isn't one. Instead, bowls full of antipasti, pasta and co end up in tavolata style in the centre of the table. Lots of wood, candlelight and a crackling fireplace: Lucerne or Tuscany?
Neighbourhood pubs like the Libelle are a popular meeting place for a quick coffee, a shared lunch or a nightcap at the bar after a fine meal. The fact that the focus here is on labour integration and regional produce increases the feel-good factor.
The Moosmatt is a charming neighbourhood pub and restaurant. The focus is on seasonal dishes made from local ingredients. The classic tartare dishes are served with toasted sourdough bread on request. The garden terrace provides a summer feeling in the centre of the city.
At Café de Ville, you can savour classic brasserie cuisine from early in the morning until late at night. The impressive breakfast menu is followed by delicious lunch dishes and a somewhat simpler afternoon menu. The whole thing is crowned by the entrecôte de ville. Simply good.
The Kreuz in Emmen is a place for honest, down-to-earth cuisine with a village flavour. It serves à la carte meals at lunchtime and is reserved for parties and events in the evening. An address that shows how uncomplicated and hospitable gastronomy can be.
This neighbourhood pub is popularly known as "Neustädtli". The small restaurant has long since become a second home to its regular customers. They are joined by guests who enjoy savoury classics such as the cordon bleu with its melt-in-the-mouth cheese.