The Best 10 Mid-Range priced Restaurants in canton of Grisons
After chef legend Martin Dalsass' departure at the end of 2024, his protégé Kevin Fernandez took over the reins with his partner Lisa Carlevero. The cuisine continues to be an excellent mix of Alpine and Mediterranean flavours, prepared with a great flair for the products.
The inn by the large village fountain in Valendas has been attracting gourmets from near and far for years. It is a village pub, traditional restaurant and gourmet temple all in one. The menu features both regional and exotic delicacies, as well as many wines from Graubünden.
Casa Alva combines Alpine tradition with Mediterranean flair in the 600-year-old vicarage in Trin. The "Mountain & Coast" menu surprises with seasonal ingredients from the region, skilfully paired with fine ingredients from the sea. Cosy and hearty, as it should be.
In a venerable patrician house, Casa Tödi spices up tradition with regional finesse. The seasonal surprise menu (three to seven courses) draws directly from the garden and wood-fired oven. Cosy, honest and with heart - a gastronomic relais in the middle of the Surselva Valley.
Casa Caminada in Fürstenau combines Graubünden tradition with modern cuisine. The ingredients come from local producers and from the castle garden, and classics are reinterpreted by Andreas and his team at the highest level.
The Chesa Grischuna has characterised the heart of Klosters since 1938. In the atmospheric Swiss stone pine interior, classic cuisine made from regional ingredients is served. Known for its history as "Hollywood on the rocks", the hostel remains a place with a special aura.
The Startgels is no ordinary mountain restaurant. The ambience is both cosy and elegant, with fine grilled specialities and down-to-earth Alpine dishes with that little something extra. The wine cellar is stocked with many surprising trouvailles.
At the Rätia in Jenins, head chef Michael Kaufmann specialises in cuisine that uses high-quality local produce to create fantastic dishes. His wife Jessica is not only the hostess, but as sommelier she is also responsible for one of the best wine lists in the Bündner Herrschaft.
Every guest will find something good here, thanks to the diverse range of meat from the maturing Kabinett, (veggie) smashburgers, salad bowls with toppings, Grisons specialities and tarte flambée. There is also a sophisticated wine list and refreshing drinks with and without alcohol.
The Romantik Hotel Muottas Muragl lies 2456 metres above everyday life. It serves food that suits the location: Engadine cuisine with an Alpine flavour, simple and carefully prepared. The funicular railway takes you up - steep, leisurely and with a view to get you in the mood.
From venison salsiz to homemade pizzocheri or venison stroganoff: the Roseg Glacier has everything your heart desires. Not forgetting the incredible view of the Bernina massif. If you feel like slowing down even more, simply stay overnight.
In keeping with the ambience at the Maiensässhotel Guarda Val above Lenzerheide, you can enjoy down-to-earth regional cuisine here. For example, you can enjoy a wonderful Grisons barley soup, quark pizzas or capuns. Everything is served to share - just like at Grandma's house in the old days.
You will quickly feel at home in this cosy mountain guesthouse above Klosters. It is the perfect starting point for exploring the mountains. Before or after, you can indulge in gastronomic delights - there is traditional cuisine prepared with local produce.
Behind centuries-old walls, the Weiss Kreuz in Passdorf surprises with a cuisine that is as minimalist as it is sophisticated. The focus is on regional ingredients and alpine flavours, prepared with precision and a sense for the essentials - stylish, but without airs and graces.