The Best 10 Mid-Range priced Restaurants in Rhineland-Palatinate
Brasserie classics and hearty seasonal dishes: Chef Christoph Schmah has mastered the entire repertoire. Cooking takes place in the beautifully restored quarry stone building on the Moselle. Menus by the table.
Hans Stefan Steinheuer has made his mark on the German gourmet scene. However, the master chef also stands for first-class, down-to-earth cuisine whose sophistication lies in its simplicity.
The menu pays homage to the Italian homeland of chef Fabio Daneluzzi, who serves Palatinate country house cuisine with Italian accents. One of the classics: beef roulade à la carbonara.
The warm hospitality of the whole team ensures a good atmosphere in the cozy restaurant. The cuisine focuses on regional and seasonal dishes, and the wine list is well-stocked.
Purism in perfection: in eight courses, Helge Straub-Schilling takes guests on a culinary expedition from Rheinhessen to the world. A menu for everyone is served. Many regional ingredients.
Wolfgang Dubs' restaurant is known as an institution beyond the borders of Rheinhessen. He upholds the culinary heritage and reinterprets traditional recipes and dishes from the old days.
A cozy atmosphere in the wood-panelled dining room and vaulted cellar: contemporary country house cuisine is served. The wine list features the restaurant's own wines. At lunchtime: quick and business lunches.
Hegmanns in Neuleiningen offers two menus for its guests from Fridays to Sundays. On Mondays, there is a varied tapas menu with hot and cold snacks. All prepared in-house.
Jean-Philippe Aiguier works with certified organic products in a listed building and conjures up dishes for his guests that focus on the product. Specially made dishes.
Jochen Sitter manages the balancing act between a rustic half-timbered atmosphere and creative dishes. Guest-friendly: you can also combine three starters on the menu. Bread from our own production.
There is no menu. What's on the menu is written on the blackboard: fresh, seasonal products, preferably from regional suppliers, form the basis. Popular: surprise menu in tapas format.
The cozy dining rooms in the renowned hotel have culinary cult status. Here, the Palatinate lives on in regional classics such as Saumagen, rump steak and the legendary Kanzlersuppe.
Sandra and Sebastian Poss have turned the traditional restaurant into a culinary place to be. Regional classics are served here as well as the best international dishes.
In the hotel's second restaurant, the beautiful marina view alone is worth a visit. The culinary delights are also tempting: the cuisine is international. Sundowner: aperitif and cocktail creations.
Feel-good atmosphere in the historic old town of Freinsheim: host Swen Bultmann invites you to the table and serves French-inspired dishes. Large selection of wines, served by Sybille Bultmann.
Location, location, location: with a direct view of the unique Rüdesheimer Berg, the restaurant on the Rhine scores just as highly as Nils Henkel's cuisine. Focus: vegetables, bistro classics and maritime dishes.
A restaurant with family flair in a feel-good atmosphere. Here you can enjoy a modern twist on regional and international classics as well as traditional dishes at their best and the finest home-made dishes.
Markus Reis is a jack of all trades when it comes to culinary delights. His cozy restaurant offers a large selection of attractive dishes, always prepared using the best regional products.
Francophile accents are the focus of the Deidesheim cuisine. Signature dish: "Bouillabaisse 1718". The wine list features renowned Palatinate wineries from north to south.
Decorated in warm colors, the restaurant with a view of the Rhine offers a chic ambience for a business lunch or a romantic dinner. The cuisine is international and the Hyatt burger is a classic.