The Best 10 Mid-Range priced Restaurants in Vienna
Nine in the morning isn't exactly the end of the workday, but the "End-of-Workday" Eggs Benedict taste especially good to start the day. The snack menu also features Viennese classics like goulash made with Danube Valley beef or Sacher sausages from Höllerschmid. Afterward, apple strudel or Obstfleck?
While a few floors up, guests dine on Japanese cuisine in an elegant setting, the atmosphere on the ground floor is more casual—but no less upscale: top-quality sushi and donburi bowls (recommended: unagi!), paired with Japanese Kirin beer on tap and a great selection of sake.
Refined cooking is served in the uncomplicated atmosphere of a pub. Vegetables are the main protagonists of the exclusively multi-course menus, together with rare wines from small producers, creating a total work of art.
One of the best Italian restaurants in Vienna for some time now. Creative cuisine is left to others - here you can look forward to "Variazione di pesce crudo" or "Branzino in crosta di sale". Good wine selection.
The restaurant has been around for some time. Now it has been redefined as a high-end steakhouse with an exceptional wine selection - from good table wines to Pétrus, Cheval Blanc or Romanée-Conti.
For years, it has been at the top when it comes to wine, and the food is in the same league. Head chef Michael Gubik stands for a creative, product-focused line of cuisine. Multi-course menus. Or simply perfect chili liver cheese.
Beisl, but hip: Julian Lechner dusts off pub favorites such as baked meat and offal with flair and verve, while Simon Schubert always has just the right bottle at the ready.
Head chef Mike Feierabend has settled in well. The finest products, from sole to sturgeon and pheasant, creatively presented, accompanied by exquisite wines from patron Hermann Botolen's magnificent collection.
At the second location of this mecca for Japan enthusiasts, the focus is also entirely on outstanding quality: You’ll want (and should!) order your way through the entire menu, because everything here is simply perfect—from crispy takoyaki to spicy salmon don to various udon dishes.
Sicilian star chef Ciccio Sultano has a good eye on his branch at the Ritz-Carlton Hotel in Vienna. Excellent seafood and pasta dishes, among other things. Great service, legendary wine list.
Kommod is an intimate place to linger with clear dishes: For example: trout, pumpkin seed, blackberry. Multi-course menus (also vegetarian), great wine list, cheese from the Tölzer Kasladen.
Japanese fine dining classic in a luxurious setting. High up on the seventh floor of the Grand Hotel, the art of sushi meets impressive teppanyaki perfection. Great wine and sake selection.
Under the aegis of Martin Pichlmaier and thanks to refined dishes by Roman Artner, the Herkner is experiencing a real heyday. Fantastic, leafy inner garden. Tip: four- or five-course menus. Great wines!
The Mochi team combines Asian and Italian cuisine - and thanks to the sharing concept, you can try out how well this works: hand-tossed cavatelli with raw prawns or tonno crudo with ponzu and kombu.
The flagship of the DO & CO Group is also a kind of test stage for dishes that are then served worldwide. Sushi, bouillabaisse, veal butter schnitzel and tom yam gung are a bank.
The narrow terrace (book in advance!) is a great place to watch the hustle and bustle on Stephansplatz. DO & CO guarantees quality, in this case of an Asian nature. Good drinks, DJs in the evening.
The Mast has long been a "must" not only for aficionados of fine wine juices. The food is also something special. For example: cauliflower, hour egg, lentils, Cajun. Tip: the tasting menus with wine accompaniment.
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
The atmosphere, wines and service are all top-notch, and the wonderfully creative cuisine conjures up faux gras that will win over any carnivore. The best regional products are a must anyway.
Good French brasserie cuisine in a stylish ambience high above the Mahü - even higher up, the wonderful roof terrace beckons with a small menu, but all the more views and fine drinks.