The Best 10 Premium & luxury priced Restaurants in Lazio
Under the direction of the famous chef Heinz Beck, this cuisine is one of the most international in Italy. Its strength lies in its balance, constant experimentation and Mediterranean character. Impeccable service and a fantastic wine list make for a unique experience.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
Somewhat hidden in a winding alley not far from Piazza Navona. On the menu, Roman classics, reinterpreted. In addition to Amatriciana, there is also a sweet version of the popular Carbonara. Very extensive wine list.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
With dimmed lights and a charming view over the whole city, the Campanian chef Fabio Ciervo's cuisine focuses on both meat and fish dishes, with balanced and grounded flavours. Interesting wine list.
Chef Giulio Terrinoni's idea of a cuisine in which fish, the best raw materials from small producers and the philosophy of zero waste play the leading role in this elegant restaurant, creating a gastronomic experience at a high level.
A stone's throw from Palazzo Madama, in the heart of Rome, this charming restaurant with historic details has a wide selection of Italian and foreign wines, including some speciality wines. Classic Mediterranean cuisine.
This restaurant in the city centre offers mainly simple fish dishes from the Lazio region, which are prepared in an exciting way. The wine list is also interesting, with a focus on sparkling wine and Champagne.