The Best 10 Great Value priced Restaurants in Bavaria
Home-made delicacies such as apple cider from our own trees and fresh ingredients such as fish from the day's catch are served. Regional products are refined and reinterpreted with creativity.
Michael Vogl and his Hasen team see themselves as deeply rooted in the inn culture. And that stands for friendliness and passion. And of course for beer, roast pork and a hearty schnitzel.
If you want to know what Franconia's wines are like, you should put your trust in Stefan Michel. In the kitchen, brother Wolfgang makes sure that it's Sunday here every day. Tip: Franconian sauerbraten.
Venison from the Steigerwald just behind Iphofen, vineyard peaches and of course local wines such as those from Nicolas Olinger - the 99er Kulinarium makes full use of its favorable culinary location!
Maximilian Landbrecht and his father Arthur are the fifth generation to cook here. They serve Swiss cuisine with influences from Italy and France - and on Sundays, "pub food with a twist".
It tastes particularly good in the beautiful historical ambience, surrounded by chestnut and beech trees. Whether it's the crispy roast pork or another schnitzel, it's divine.
Of course, seasonal game tastes great here, but lovers of creative pasta dishes, cod with exotic flavors and advocates of hearty roast pork will also be happy at the Jagawirt.
At Jedermann, you can feel the local philosophy and the sustainable management of the hosts and on the plate. The friendly team is also ideal for events and catering.
Fabian Lex is the third generation at the Huberwirt to create Bavarian dishes with a twist and a look to the future. Surprise menus in three to five courses, accompanied by wines to suit your taste.
Conscious eating is the focus here - Swabian cuisine is preserved and reinterpreted at the same time. The seasonal menu changes daily and the ingredients are sourced locally.
Yearlings and narrow roe deer - Chef Bernhard Steichele personally takes care of the game dishes on the seasonal menu of the traditionally furnished restaurant. The Franconian apple cakes round everything off.
Franconia is known for its heart and warmth. And of course for good wines. You can find them here. As well as cuisine that impresses not least because it doesn't take itself too seriously - and tastes good.
When you take cooking seriously without losing your sense of humor, something special always emerges. You can experience this with every bite at the Laurer family's award-winning slow food restaurant.
Meat culture has a home and that is the Wirtshaus Osl in Bad Kötzting. Whether it's deliciously tender roasted steaks, fillets, medallions or the best seasoning mixes to take home, you'll be happy here.
The pub exudes a warm flair and Fesa Erdurak's cuisine also reflects the warmth of the region with home-made delicacies. Great beer garden and playground in the countryside.
Fine country cuisine meets creative sophistication: Homemade Maultaschen, tender veal steak and seasonal highlights are served in a stylish ambience with a matching glass of wine.
The antlers hang under the ceiling, the meat is on the plate. Whether ribs, roast pork or meatballs - every choice hits the spot. And there is also something for all plant lovers.
Well, a pub in the restaurant guide? But yes! And no, because the high halls of the former Comödie are anything but dim and cramped. The menu includes hearty dishes such as the "Echte Brauhausplatte".
For the Ritzinger family, there are two yardsticks for a successful pub: coziness and tradition. And they undeniably fulfill them. The cheese spaetzle tastes just like grandma's - and that means something!
The Hirschen leaves nothing to be desired. It is also well equipped for celebrations with various rooms and a garden. Beer sommelier Thomas Stöckeler personally guides you through the evening with the "beer menu".