The best "Asian Cuisine"-Restaurants
Sweden’s only three-star restaurant, awarded 100 points by Falstaff. An intimate fine-dining experience, refining Swedish traditions through global influences and exceptional precision.
Overlooking the flowers and peacocks of Frederiksberg Gardens, this romantic critics' favorite delivers a creative menu shaped by Japanese flavors and aesthetics, paired with sublime service and a thoughtful wine list.
Hoze is an intimate omakase sushi counter where Nordic seafood meets Japanese precision, served seat by seat in a calm, minimalist setting. With no alcohol on offer, the focus remains firmly on flavor.
Sushi Sho is led by Carl Ishizaki and his team, serving sushi and small dishes marked by precision and restraint, using Nordic fish and seafood, counter-style, with a notably strong selection of sake.
Tsutomu Kugota is a sushi master and one of the best chefs for omakase cuisine in Switzerland. His creations enrich the gastronomic tradition of Japan with surprising combinations that will remain unforgettable after a visit. The sake selection is superb.
After years of anticipation, HeJi opened with dramatic flair. Extreme interior luxury contrasts with its modest surroundings, while Asian dishes, champagne, sake, and a standout wine list create a deliberate wow effect.
Soyokaze offers an intimate omakase for a small number of guests, where classic sushi and sashimi meet creative, seafood-led courses, paired with expertly chosen sake and clear craftsmanship.
Chef Nobu Matsuhisa works in the restaurant in what was once Europe's first indoor tennis centre. He conjures up unforgettable fusion experiences from elements of Japanese and Peruvian cuisine. Tuna tacos or yellowtail sashimi with jalapeños combine both worlds of flavour.
Canadian-born Jonathan Tam worked at Noma and Relæ before coupling his Cantonese roots with Nordic inspiration in this open-kitchen space with counter seats and minimalist wooden interiors.
This Japanese-inspired counter in Nordhavn has quickly become one of Copenhagen's most coveted tables, delivering precise, minimalist cooking alongside a tightly curated selection of low-intervention wines.
A forward-thinking restaurant where a chef-driven team explores modern gastronomy with precision and playfulness. Expect a polished yet relaxed experience that constantly challenges expectations.
Asian Alpine? Asian Green? In the fine dining restaurant, guests can expect a successful combination of Asian and Alpine cuisine. Choose from the two menus and embark on a culinary journey.
Fantastic views over Lake Lucerne - and into the open kitchen - as well as tasty pan-Asian dishes. Whether Indian, Japanese or Thai, the food is cooked authentically with selected produce. The experienced chefs come from the countries of provenance.
Mikadiyori is an izakaya serving authentic yakitori and omakase. Sit at the counter for a true Tokyo-like experience, complemented by a carefully curated sake selection throughout the evening.
The menu at this elegant Japanese restaurant is based on high-quality fish and seafood specialities. The sushi masters prepare delicious creations of the highest calibre and also take a detour to South America: the ceviche with yuzu is a delight.
The pioneering Japanese restaurant in Zurich. Trust the professionals: at Sala of Tokyo, the sushi masters determine your menu. The journey takes you through Japan's regions - from sushi and tempura to miso marinated and wagyu beef with black truffle and egg yolk. Oishii!
Mario Aliberti has an obvious talent for highly aesthetic, very sensual arrangements and compositions. How nice that his Italian-Asian creative cuisine also tastes great.
Sweden’s first Chinese restaurant opened here in 1944; today the kitchen ranges confidently across Thailand, Korea and Japan, all within the chandelier-lit grandeur of Berns Salonger, the city’s storied 1863 landmark.
Chefs Rune Bjørneng and Mads Kjøllmoen blend Nordic produce with Asian-inspired techniques. The restaurant is named for a figure in Knut Hamsun’s novel “Hunger” and features interiors by Anderssen & Voll.
At Black Milk Gastro Bar, omakase is reimagined through an ever-changing menu, blending Japanese tradition with global ingredients, bold flavors, and a lively yet intimate, modern setting.