The best "Korean Cuisine"-Restaurants
A high-ceilinged room with pale timber interiors and clean, minimalist lines creates a zen-like backdrop for Kristian Baumann’s visually striking, beautifully balanced dishes exploring his Korean heritage.
An exciting new addition with an equally exciting concept: exquisite seasonal tasting menus of European cuisine with a Korean twist plus a little something extra. Example: 18-year-old miso paste!
Led by head chef Youra Kim, Next Door at Propaganda delivers an intimate tasting menu shaped by Korean influences, where bold flavors, fermentation and playful contrasts meet precise technique.
At Dotori in Berlin-Weißensee, dishes such as pancakes with kimchi and "Dotori Jelly" are served to share. In traditional Anju style, Korean and European alcoholic beverages are served with the dishes.
Whether for a few maki and sashimi or the fantastic tasting menu: Chef Mun Kim takes guests on a journey to his Korean homeland, where flavors and surprises await.
A modern meeting place for culinary Korea fans and tourists alike: Mother and daughter serve traditional dishes from their homeland such as bulgogi and exemplary home-made kimchi.
Adopted from South Korea and raised in Sweden, TV chef Jennie Walldén reconnects with her roots through food at Namu—Korean for “tree”. Artfully plated dishes blend Asian flavors with locally sourced produce.
Led by chef Orm Oja, Jenk is a stylish Korean BBQ restaurant built around shared grilling. Some dishes are prepared at the table, others by the kitchen, creating a lively and social dining concept.
Itaefong is two thirds Seoul and one third Hong Kong - a Vietnamese coffee is always a good idea. An absolute classic: Japchae, fried glass noodles made from sweet potatoes. And never skip the cocktails!
After Japanese and Chinese Sichuan cuisine, Korean cuisine is the next big trend. The national dish bibimbap is served with miso soup and salad. Kimchi is a must!
Led by chef Kristjan Jekimov, this restaurant reflects his Estonian and Korean roots. The menu blends both culinary traditions, with fermentation playing a key role in shaping distinctive flavors.
This is what Korea tastes like: the menu is spicy, aromatic and varied. Well-known dishes such as bibimbap and tteokbokki are complemented by jjigae stews, which of course include kimchi.
Dinner with Friends is a feast for Asia fans: Korean BBQ right at the table - sociable, interactive and a real taste sensation thanks to top product quality. Try a glass of soju with it.