The best "Latin American Cuisine"-Restaurants
At 1818, chalet meets barbecue fire. The meat comes from the Josper grill, the vegetables are smoky and the flavours are reminiscent of South America. You sit in the historic Hotel Monte Rosa, inside with wood and leather, outside with a fireplace. It gets warm either way - even without the sun.
"Brazilian Fine Dining" for almost ten years now! One of Vivian Zabold's dishes is called "Farofa. Picanha. Guava." and brings the cassava root of her homeland to life. A dream trip guaranteed.
Nobu Matsuhisa and his team work neatly under white chef's hats at the cooking counter in such a way that you will experience a blue wonder - or a pink wonder with the cloudy, tender tuna tartare with caviar.
At the very top of the Hotel Königshof is the chic and sophisticated restaurant with bar, roof terrace and magnificent views of Karlsplatz and the Landgericht. Latin American cuisine at its best, plus pisco sours.
Estonia’s oldest meat restaurant operates in two Tallinn locations under the same concept. Its longevity rests on a wide range of cuts, grilled precisely and served with classic sides and sauces.
The name says it all: everything here revolves around fish such as salmon, tuna and octopus, which is prepared in both traditional and unusual variations. There are even special cooking courses.
Charcoal grilling is central at this 2024 newcomer. In an already restaurant-dense corner of Södermalm, it adds Middle Eastern, Mediterranean, and South American flavors and dishes to the mix.
Latin American and Asian flavors meet in this dark, jungle-inspired space, where sharing plates run from tuna tartare and ceviche to bao buns and tropical-leaning sushi. A downstairs cocktail bar keeps the night going.
Vegetarians need not despair, as there is grilled pineapple. But the main thing at the churrasco restaurant is meat, from boiled beef to chicken hearts - and straight from the grill to your plate.