The best "Mexican Cuisine"-Restaurants
Sebastián Jiménez weaves Mexican influences into Faroese tradition at what may be the world’s first restaurant devoted entirely to fermentation. The 400-year-old house is every bit as distinctive as the concept unfolding within.
Roman roots, international experience, and training at Maaemo: Chef Andrea Selvaggini reflects on a journey that shaped this creative menu. Via some 20 courses, diners travel from the Norwegian coast to the inland.
Rene Brauchle takes Mexican cuisine to a new level. Together with his partner Florentina Assis, the chef with Latin American roots creates exciting culinary experiences.
LA Brea SoCal Tacos brings a Californian-Mexican feeling to Zurich. Creative tacos, rich burritos and homemade salsas offer casual food with style. The bar serves expertly mixed margaritas and the wonderful terrace invites you to linger.
This authentic Mexican restaurant is a popular place for relaxed dinners and lively gatherings. Vibrant flavors, colorful interiors, and a confident approach have earned it a loyal following well beyond Mexico.
Set in Stockholm’s meatpacking district, Solen is a vibrant dining room shaped by chef-owners Adam Dahlberg and Albin Wessman, known for its cool atmosphere and cosmopolitan cooking.
Former Noma pastry chef Rosio Sanchez pairs Nordic ingredients with Mexican flavors and traditions, reworking classics with contemporary finesse. Approach the mezcal pairing at your own risk.
Tizne presents a refined yet soulful take on Mexican cooking, where comforting dishes are shaped by traditional flavors, contemporary technique, and a clear respect for culinary heritage.
In a lively pocket of Vesterbro, blush-toned walls set the scene for vibrant Latin American plates, driven by chilli heat and bright fruit acidity, with inventive dishes designed to keep diners engaged.
Chef Alexis Maldonado brings a Mexican experience concept to Lithuania at La Capital. Set among modern office buildings, it pairs handmade tacos with a deep tequila and mezcal selection, and shareable plates.
This modern Mexican restaurant follows an open kitchen concept and bold flavors. Dishes are prepared in front of guests, reflecting a spicy, energetic approach and confident culinary style.
After years as a pastry chef at Noma, Rosio Sanchez set out on her own Mexican journey. Now an informal taqueria in the Meatpacking District, this is the go-to for authentic Mexican flavors.