The Best of »Falstaff Online International 2024«
The glass butcher's shop in the old town is also a deli and snack bar with a few bar tables - and is very popular. In addition to classics such as Prague ham, meatloaf and Czech charcuterie, burgers, steaks, pastrami sandwiches and tartare are particularly popular.
From pizza pop-up to premium hotspot: the sourdough pizzeria founded by chef Katka Jakusová in the hip district of Holešovice has made it into the league of extraordinary Prague locations in no time at all. Small menu, big design.
Texas barbecue de luxe in a stylish canteen ambience. Especially fans of braised and smoked specialties - beef brisket, pulled pork, smoked wings - get their money's worth. There are tacos on Thursdays, pastrami sliders on Fridays and brunch on Sundays.
Prague's answer to the classic American diner has local craft beers and various delicacies stacked between fluffy slices of brioche, such as hot fried chicken, a wonderfully cocktail-sour shrimp roll or alla norma with eggplants.
World-class American-style hot dogs with many creative variations. At the weekend there are specials such as Mac & Cheese Beef Dog, Lobster Roll or Boudin with wild garlic gremolata. Vegans are also catered for. Homemade fries are a must.
Friendly little street café on the Place de la Libération with perfectly prepared socca, soft on the inside and crispy on the outside, for which the locals also queue up at lunchtime. The sweet chard cake has a loyal fan base.
Restaurant opposite the MAMAC theatre specialising in classic Nissarde cuisine, now run by the third generation. The Pan Bagnat is consistently voted one of the best in the city, and the gnocchi au pistou are also highly recommended.
Local classics in the heart of the old town. Everything here is made from the freshest ingredients, from peppery socca to pissaladière, a kind of onion tart with anchovies and olives. Don't forget to try the trucchia, the typical Nice chard omelette.
With its seafood sandwiches filled in the finest New York lobster roll tradition, this small Old Town store stands out from the traditional establishments in the area. Previously grilled rolls are filled with prawns, crab or crayfish meat.
Located in the Soho district of Málaga, this restaurant offers refined vegan cuisine with seasonal local produce. The menu features innovative dishes such as the excellent tartare with marinated shiitake, capers and melon or the delicious kohlrabi ravioli and vegan ramen. A special place where vegan food becomes gastronomic art.
What started as a hole-in-the-wall pizzeria in an industrial area of Malmö has now expanded to multiple locations in more convenient spots across the city. What remains consistent at each location is the crafting and baking of exceptionally good Neapolitan pizzas in blisteringly hot stone ovens.
This bar offers authentic Chinese dishes inspired by the cuisine of Xi'an. The house specialties are the homemade gyoza and biáng biáng noodles, which you should try with Iberian pork and truffles.
A journey through the street food specialties of Latin America, reinterpreted and given a personal touch. The delicious arepas, sanguches, tacos, cachapas, empanadas and ceviche go perfectly with an ice-cold Club Colombia beer. A tequila or mezcal rounds off the experience perfectly.
Baos, beer and bubbles. The menu at Haranita is well laid out and focuses on Asian fusion cuisine with well thought out dishes that are executed with sense and skill. Standouts are the Iberian siumai and the homemade baos, which can be accompanied by Champagne or one of the hand-picked beers.
Street food meets slow food in this restaurant, which is only open in the evening. The menu is varied and extensive and surprises with gastronomic suggestions such as the chochi burger (suckling pig with coleslaw), lamb tacos, salmon tartare brioche or the octopus tortilla. A selection of great cocktails and delicious desserts round off the experience.
An institution since 1966, which had to close for a short time to the dismay of many fans. Now perhaps the best pan bagnats in the city are back - at a new address in the city centre. In addition to the southern French tuna sandwiches, there is more Cuisine Nissard.
Traditional socca restaurant with charm and history. The stone oven from which the chickpea flour pancakes are cooked over a wood fire is one of the oldest in the city. The pissaladière and desserts are also excellent.
With its vibrant mix of street food flair and container charm plus cultural program, Prague's Manifesto Market is a popular meeting place for locals and tourists alike. Barva serves Ukrainian comfort food such as Borsch, Chicken Kyiv and Varenyky.
Dumplings, hot pork pots and hand-pulled noodles at the best Chongqing snack bar in town. The cuisine of this south-western Chinese city bordering Sichuan province is characterised by the generous use of chilli and pepper, but it can also be mild.
Colourful Peruvian restaurant serving traditional dishes such as ceviche, anticuchos and lomo saltado. The authentic Peruvian meal is best rounded off with delicious picarones or a pisco sour.