The Best of »Falstaff Online International 2024«

When Luong Lu and his mother, Kim, opened LU in late 2019, they brought something entirely new to Malmö’s food scene. Now, everyone can enjoy classic Cantonese dishes such as mapo tofu, wo tip dumplings, and beef chow ho fun. For the complete LU experience, choose the family dinner option.

The glass butcher's shop in the old town is also a deli and snack bar with a few bar tables - and is very popular. In addition to classics such as Prague ham, meatloaf and Czech charcuterie, burgers, steaks, pastrami sandwiches and tartare are particularly popular.

From pizza pop-up to premium hotspot: the sourdough pizzeria founded by chef Katka Jakusová in the hip district of Holešovice has made it into the league of extraordinary Prague locations in no time at all. Small menu, big design.

Texas barbecue de luxe in a stylish canteen ambience. Especially fans of braised and smoked specialties - beef brisket, pulled pork, smoked wings - get their money's worth. There are tacos on Thursdays, pastrami sliders on Fridays and brunch on Sundays.

It’s a bold claim, but at Papi, the pasta dishes are so exceptional they often surpass what you’d find on a trip to Italy — and all at a very reasonable price. If you’re after the best pasta in the city, this is the place!

Prague's answer to the classic American diner has local craft beers and various delicacies stacked between fluffy slices of brioche, such as hot fried chicken, a wonderfully cocktail-sour shrimp roll or alla norma with eggplants.

The space is small, and seating is highly limited. However, a visit to Sushibaren is a treat for both the taste buds and the senses, especially if you choose the omakase (chef’s choice) experience. Whatever you do, don’t miss their Toro on the menu.

What initially started as a tiny burger grill inside a petrol station quickly became a top location to grab the best burgers in town. Back then, however, grabbing a burger before they sold out for the day was a real fear of missing out. Today, this is not much of a worry, with multiple locations operating throughout Copenhagen. That said, we highly recommend that you steer your visit to the original location at Landgreven, a short walk from Kongens Nytorv, for the full Gasoline Grill experience that has been going strong since 2016. When it comes to burgers, there aren’t many that take the throne from Gasoline Grill even to this day. You will understand precisely why when you take your first bite!

World-class American-style hot dogs with many creative variations. At the weekend there are specials such as Mac & Cheese Beef Dog, Lobster Roll or Boudin with wild garlic gremolata. Vegans are also catered for. Homemade fries are a must.

At Pink Head, chef Wade Brown and his team are dedicated entirely to the craft of noodle-making. Their handmade noodles are featured in a variety of dishes and soups, some of which may be new to you. Occasionally, the menu also includes other Asian-inspired dishes without noodles that are well worth a try.

This specialised sandwich restaurant, run by the three Lind brothers, has redefined what a sandwich can be—packed with both ingredients and creativity. Scandwich serves comfort food on buttery toasted bread, and you'll find yourself returning regularly to sample their latest creations.

Casual Street Food was quick to become a local favourite for street food in Malmö. What began in a small location has since expanded to a larger space, and the same goes for the menu. The focus remains on burgers, ideally paired with a milkshake to capture the diner atmosphere.

Neapolitan-style pizzas are delicious and all, but sometimes all you want is a huge slice of crispy pizza directly from the oven, served with a cold one. At Diamond Slice, that is exactly what you’ll get! Expect New York-style pizza slices, served directly from the scorching hot oven behind the bar. Oh, and they do it for a more than modest price! With pizza slices ranging only between 50-80 DKK, why not bring a couple of friends together and pull an all-nighter while you try everything on the menu? Simply put, a polished diamond on the street food scene in Copenhagen that is worth your visit.

Just as the saying goes that the bread is half the thing when it comes to burgers, the same goes for kebabs. One might even say it’s more important since it’s the first thing you bite into. Killer Kebab showcases exactly why this is true, because the bread that wraps their scrumptious kebab is simply a game changer! Made with sourdough, the bread is fluffy, crispy, and adds an extra dimension to the eating experience that together makes this one of the best kebabs in the city. The wheels of lamb kebab are built daily on location after being marinated a day in advance. At this point, it’s almost self-explanatory that the meat is, of course, delicious as well, served with fresh mint yoghurt, pointed cabbage, red onion, parsley, and dukkah.

With a goal of making the best ramen in Scandinavia, Slurp Ramen Joint has definitely attracted a crowd since opening in 2017. When that crowd also lines up outside for a bowl of ramen on a regular basis, you know you’re in for a treat! Choose from classic ramen dishes such as Shio, Shoyu, as well as a vegetarian option and a rotating special. There are also a few other smaller dishes such as karaage, gyozas, and katsu sando to name a few. So, take a seat in the open kitchen, enjoy the chefs at work, and admire the minimalist interior and the show while you slurp on your ramen with the other fellow foodies.

Friendly little street café on the Place de la Libération with perfectly prepared socca, soft on the inside and crispy on the outside, for which the locals also queue up at lunchtime. The sweet chard cake has a loyal fan base.

Restaurant opposite the MAMAC theatre specialising in classic Nissarde cuisine, now run by the third generation. The Pan Bagnat is consistently voted one of the best in the city, and the gnocchi au pistou are also highly recommended.

Pastry chef Nikolaos Strangas, famous to many Danes for his appearance on TV making sweets, decided it was time a few years back to return to his roots and provide the city of Copenhagen with street food from his home country. When it comes to street food from Greece, is there really anything better than the most iconic gyros? A question that barely needs an answer, leaving you to simply decide whether you prefer to have it with herb-marinated chicken, pork, or halloumi. All wrapped up in a buttered soft pita and served with tomato, red onion, salad, fries, and dressing. Are you drooling yet?

Local classics in the heart of the old town. Everything here is made from the freshest ingredients, from peppery socca to pissaladière, a kind of onion tart with anchovies and olives. Don't forget to try the trucchia, the typical Nice chard omelette.

What began as a pop-up has now evolved into a small yet fully fledged restaurant, with a primary focus on hummus during the daytime. In the evenings, however, the restaurant offers a broader menu featuring dishes crafted from ingredients sourced from local farmers.