The Best of »Falstaff Online International 2024« in Málaga
Just a few steps away from the Picasso Museum in Málaga, chef Dani Carnero revives traditional Andalusian cuisine in a new interpretation. He uses the embers of his charcoal grill to breathe new life into the flavours and aromas of his childhood with long cooking times. The two tasting menus "Memoria" and "Gran Menú Memoria" are vivid memories full of strong flavours with an interesting story.
The Palodú in the centre of Málaga offers reinterpreted traditional dishes with a focus on local produce. The dual cuisine of Cristina Cánovas and Diego Aguilar focuses on the two tasting menus "Alcazul" and "Palodú", both of which are offered with wine pairings.
In his restaurant, chef José Carlos García focuses on two extensive tasting menus that he is constantly developing. The sublime creations, a fusion of local products and the most modern techniques, surprise with their creativity and combination of flavours. On the terrace overlooking the luxury yachts in the port of Málaga, you can enjoy a selection of his gastronomic delights with a glass of Champagne.
Miguel Palma's rustic yet modern cuisine combines Spanish tradition with innovative influences. He takes his time preparing his creations. The dishes are mainly prepared on the grill at a low temperature. An honest cuisine with a strong personality, where product, taste and Mediterranean flavours prevail.
Carmine Guarino reinterprets the tradition of southern Italy and combines Neapolitan and Sicilian cuisine with local products such as anchovies, octopus or goat's cheese from Málaga. All dishes offer a perfect interplay of colours, textures and flavours that evoke Mediterranean memories. Large selection of wines, with a predominance of Italian references.
The Marisquería Godoy enjoys a privileged location in the marina of Málaga, not far from the cathedral and the Alcazaba. Its specialty is fresh fish and excellent seafood from the Bay of Málaga. The mussels, prawns and langoustines from Málaga or the red prawns from Garrucha are particularly noteworthy. You should also try the zarzuela godoy (seafood stew) or the paella with lobster. If you are less hungry, you can enjoy a good drink with tapas at the bar.
Japanese gastronomic tradition and authentic preparation form the essence of Ta-Kumi's cuisine. Sushi, sashimi, hot and cold nigiri or wagyu with wasabi and garlic chips are a delight. The clear, contemporary design supports the philosophy of the restaurant, whose terrace offers a breathtaking view of the Alcazaba.
Mediterranean and Japanese cuisine with innovative interpretations of Spanish classics and a special focus on sushi in the fishing district of Pedregalejo in Málaga. The Japanese fusion restaurant offers around 50 different options of nigiri, sashimi, uramaki and maki. Particularly noteworthy are the aburi niguiri with salmon, tuna, scallops, eel, beef or lemon fish, which are hard to find in this quality, and the lukewarm scallop tartare with marrow bone or lemon fish tiradito with avocado cream. The carefully selected wine list complements the varied menu.
Just a few steps away from Málaga Cathedral, you can enjoy a refreshing drink above the rooftops of Málaga. Spanish cuisine with international influences is accompanied by a selection of Spanish wines. Enjoy lunch or dinner with a view of the cathedral or try the fine cocktails.
Located close to La Caleta beach, Haruki offers Japanese delicacies in a relaxed atmosphere. In addition to sushi and maki, the carefully prepared dishes include nigiri with salmon and ikura or wagyu or a fine eel with a hint of truffle.