Just a few steps away from the Picasso Museum in Málaga, chef Dani Carnero revives traditional Andalusian cuisine in a new interpretation. He uses the embers of his charcoal grill to breathe new life into the flavours and aromas of his childhood with long cooking times. The two tasting menus "Memoria" and "Gran Menú Memoria" are vivid memories full of strong flavours with an interesting story.