The Best of »Falstaff Restaurant Guide Croatia 2026« in Dubrovačko-neretvanska županija

Marijo Curić delights diners with a technically sophisticated and visually appealing cuisine. Mediterranean elements are complemented by Asian influences, along with exciting techniques from French cuisine. The wine cellar houses 450 Croatian and international wines.

From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.

A magnificent experience on every level. From the romantic rooftop terrace with sweeping views, excellent service, and the finest wines and champagnes, to creative dishes that enchant with every bite—such as the risotto with grilled scallops and truffles.

This top-rated restaurant is housed in a palace, and from the seawall you can look out over the sea. The Mediterranean cuisine focuses on local vegetables and fish, which Marko Gajski uses to conjure up dishes with a twist and plenty of flavor. He frequently incorporates fermented ingredients into his dishes.

In addition to the stunning view of the sea, the culinary delights take things to the next level. The refined, innovative Mediterranean cuisine, prepared with the finest ingredients, emphasizes rich flavors. The service is outstanding, and you’ll be delighted by the wine selection as well.

A renowned fine-dining restaurant located on the upper floor of a historic building. Here, Dalmatian cuisine is given a modern twist, with a playful use of colors and textures. The 9-course menu features culinary masterpieces that offer a true taste experience.

In a relaxed, romantic atmosphere right on the promenade, you can enjoy a special fine-dining experience in the evening. The cuisine plays with flavors and textures, making every dish a true culinary discovery. In addition to select wines, cocktails are also served.

A peaceful, romantic setting with a terrace right on the water. Chef Robert Račić has incorporated everything that reflects his skill into his two creative tasting menus. Here, dining becomes a total work of art. The service and wine pairings are also excellent.

The hotel offers a refined place to stay, and the view from the rooftop terrace is spectacular. The kitchen serves up sophisticated, creative dishes that are a feast for the eyes—such as baked shrimp on avocado cream, veal risotto, or squid arancini. The desserts are also a real treat.

The terrace, high above Dubrovnik Bay, offers a romantic atmosphere. But the cuisine is also sure to enchant—both seafood lovers and vegetarians alike. Take, for example, the ceviche, which is almost melt-in-your-mouth tender. The international wine list features local rarities.

Fine dining with a view of the Old Town walls. The service is highly professional, with a pianist providing background entertainment. Fish and seafood are prepared to perfection with salt, lemon, and herbs—no frills—and the pasta is homemade. Excellent wines.

In the heart of the Old Town, guests are treated to a fantastic view of the sea and timeless Mediterranean cuisine made primarily from local ingredients. The dishes are clean, full of character, and prepared with precision by Chef Ivan Uglik. The wine selection is also very impressive.

The charming staff at this stylish villa spoils guests with traditional island flavors. Grilled meats and steaks cooked to perfection take center stage. A real treat: veal rolls stuffed with shrimp and feta. The wine selection is also very appealing.

Not far from Korčula, you can step into another world in this small village. The family strives to preserve the old recipes, and you can really taste it—for example, in their homemade ham. They also use plenty of aromatic herbs. The desserts are sinfully good.

This charming restaurant features a bistro-style ambiance and creative cuisine centered on fish, pasta, and seafood. Visually, the dishes are a feast for the eyes, served on colorful plates. Classic desserts are given a modern twist. The wine list focuses on regional selections.

This charming family-run restaurant is a must-visit. The rooftop terrace has just been renovated. The grill plays a central role in the kitchen, and the fish and meat are cooked to perfection. The fried fish balls, pasta with lobster, and creamy chocolate cake are also delicious.

A charming family-run restaurant; it’s a pleasure to sit on the airy terrace with a view of the sea. The appetizer platter features a taste of the Mediterranean: anchovies, grilled eggplant, ham, and octopus salad. The shrimp risotto is excellent; raw and grilled oysters are also on the menu.

This cozy spot with a covered stone terrace is located right on the water and has been in the same family for generations. The delicious octopus and potato salad is enhanced with olives, capers, and herbs. The spicy fish and seafood skillet is a dream—everything is presented with great care.

The restaurant charms guests with its large terrace right on the water and an outdoor stone grill. The zucchini flowers stuffed with ricotta and lemon, or the seared bell peppers with a honey emulsion, are simply delicious. The catch of the day is served with grilled vegetables from the restaurant’s own garden.

Located on the waterfront promenade, the konoba enchants guests with its view of the sparkling sea. Bread is baked in the oven until crispy and pairs perfectly with fresh oysters, pasta buzara, grilled fish, or fish stew—all prepared according to time-honored recipes. The sushi, nigiri, and rolls are also top-notch.