The Best of »Falstaff Restaurant Guide Croatia 2026« in Opatija
The garden of this historic villa offers a fantastic view of the sea, and the accommodations are very elegant. The cuisine combines tradition with creativity, using the finest local ingredients. One of the many highlights: the scampi-stuffed ravioli. The wine selection is also top-notch!
The location on the promenade of the romantic harbor is fantastic. Owner and sommelier Daniela Kramarić has been among the best in her field for many years. The cuisine is on par with the exquisite wine pairings: Mediterranean, creative, made with top-quality ingredients, and full of variety.
The hotel, modeled after a ship, is perched on a cliff and offers the ultimate in comfort and relaxation. The kitchen delights guests with creative dishes featuring fish and seafood. Olive oil, citrus fruits, and fresh herbs are used to add flavor and refinement.
In a prime location, guests are treated to a culinary experience in this elegant restaurant that’s second to none. Among the all-time classics are the tender, slightly sweet scampi from Kvarner served with green apple and a citrus emulsion. The black risotto with scallops and saffron emulsion is also a treat for the palate.
Perched above the harbor is this charming family-run tavern, which has been in business since 1969. Creative delicacies made with regional ingredients are sure to delight—there’s no menu. You can enjoy fish served on beetroot gnocchi or a ragout made from Boškarin beef. The desserts are magnificent, especially the ice cream cake.
A very charming restaurant right on the water; in the summer, the shaded veranda is a real draw. Tradition is celebrated in every dish: tender octopus with braised tomatoes, smoked sea bass with almond cream, wild mushroom soup, or gnocchi with beef ragout. Excellent wine list.
The design hotel’s hillside location just outside the city, with a view of the sea, is truly unique. The restaurant has made a name for itself with its upscale fish and seafood creations. One irresistible dessert is the Rožata, a traditional caramel pudding made with rose liqueur.
The restaurant’s philosophy is to convey authentic values and flavors. It succeeds in doing so with sausages, pâté, and bread—all homemade, of course—as well as pasta and ravioli. The lamb from the Peka and other braised dishes are delicious. The staff provides excellent wine recommendations.
Above the small harbor, you can relax outdoors in the summer; the interior decor is traditional. In addition to the small menu, let yourself be surprised by the catch of the day; the fish soup, the tuna tartare with an oriental twist, and the steaks with thyme and garlic are all delicious.
In this lively restaurant with its cozy atmosphere, you’ll feel completely relaxed. The menu offers an international selection, and the portions are filling: hearty beef soup with plenty of beef chunks, burgers, pasta with scampi and truffles, or grilled dishes with a variety of sides.
Given its central location, you’d expect this simply furnished restaurant to serve dishes that stay true to the Japanese original—all made with regional ingredients. Whether it’s rolls, nigiri, sushi, tuna tartare, or spicy soups—everything simply leaves you wanting more.
This rustic restaurant, with its stone walls and wood paneling, features a very charming sunroom. The menu offers a wide variety of pizzas and pastas, some of which are quite creative, but the classic Ćevapčići are a must-try as well. The chef’s recommendation: chocolate ravioli stuffed with pumpkin.
A modern venue with contemporary design and floor-to-ceiling windows right on the pier. It captures the essence of Mediterranean cuisine with homemade ravioli filled with cream cheese or pumpkin, tuna tartare, and black gnocchi with zucchini and fermented tomatoes. The burgers are also top-notch.