The Best of »Falstaff Restaurant Guide Croatia 2026« in Poreč
You simply can’t miss this top-class classic in Poreč, with its sophisticated atmosphere and exceptionally courteous staff. The meal got off to a great start with a selection of fish appetizers and pasta with truffles. The tenderly sautéed squid and fish in white wine sauce melt in your mouth.
Goran Hrastovčak presents Croatian cuisine with a sophisticated, modern twist—which he also enjoys doing through tasting menus. The wine selection is excellent, with many options available by the glass. This overall experience takes the restaurant’s dream location at the harbor to a whole new level.
The terrace offers a fantastic view of the sea. The kitchen takes a creative approach, but even a seemingly simple dish like shrimp risotto becomes a heavenly delight here. The staff offers very knowledgeable advice on wine. A must-try: the chocolate dessert with strawberries.
You can tell that this charming restaurant celebrates fine dining not only from the wine racks and dry-aging cabinets, but also from the tasteful decor. Start with ham and cheese; the homemade pasta pairs well with truffles, Boškarin beef ragout, or scampi. Good wine selection.
At dinner, you can sit by the infinity pool and enjoy classic, upscale Mediterranean delicacies prepared by two top chefs from Italy. The lunch buffet is just as impressive, allowing you to relax and enjoy your vacation. The wine selection and service are exceptional.
In a warm and welcoming setting right in the heart of the old town, you can enjoy a lovely stay and savor culinary delights. Start with crispy mozzarella on a yogurt-lime sauce and raw scampi with an apple-mint dressing. In addition to fish and mussels, you can also order grilled veal liver.
An old-school family-run business that truly cares about its guests’ well-being. In the summer, you can enjoy traditional dishes with a modern twist on the terrace overlooking the city: bakalà, stuffed zucchini flowers, fish soup, and black polenta with squid. Great service.
The atmosphere is very cozy; outside, you can relax while sitting among the olive trees. They take pride in their homemade pasta with truffles or shrimp and their spicy beef tartare. The mixed grill platter with fish, fritto misto, and Swiss chard potatoes is also highly recommended.
The atmosphere in the pentagonal tower is something special, and the terrace offers a fantastic view. The cuisine strikes a balance between modern and traditional, featuring light and airy pasta dishes and braised tomatoes. A dream: sea bream carpaccio with grapefruit and cream cheese.
Behind the simple decor lies trendy street food cuisine that’s full of zest and flavor. Asia meets the Adriatic—indulge in finger food, sushi, poke bowls, and wraps with exciting fillings. You can watch the chefs at work as they craft their dishes.
Nestled between stone walls and wood, this tranquil konoba is a delightful place to spend time. The menu features traditional Mediterranean dishes such as a platter of prosciutto, pasta or risotto with truffles, meat braised with potatoes, crispy grilled ćevapčići, and chicken skewers.
The charming little terrace is very popular, and in the summer you’ll be treated to crisp, creative salads. The pasta with truffle sauce and the marinated soy medallions are a delight—all vegetarian, vegan, and nutritionally balanced. The desserts are also exceptionally good.
A restaurant with a long family tradition that emphasizes value for money. The dishes are prepared according to time-honored recipes. Start with smoked Istrian ham, olives, and cheese; the pasta is delicious with beef ragout or truffles. Very friendly service.