The Best of »Falstaff Restaurant Guide Croatia 2026« in Primorsko-goranska županija
The Heritage Hotel Lemongarden on the island of Brač is a retreat straight out of a Mediterranean dream: nestled in an idyllic fishing village, surrounded by fragrant lemon trees and historic mansions, it combines authentic charm with stylish luxury. Amid blooming gardens, a private beach, and an elegant pool, an oasis of tranquillity unfolds.
Culinary delights include light, Mediterranean cuisine that celebrates regional and seasonal ingredients—masterfully interpreted by Executive Chef Ante Udovičić. The experience is complemented by a diverse range of wellness offerings and exclusive activities that bring the island's beauty and surroundings to life.
Highlights:
• Top-tier Mediterranean cuisine featuring local ingredients and the creative touch of Chef Ante Udovičić
• Private beach, blooming gardens, and a stylish pool area for absolute relaxation
• Exclusive experiences such as speedboat tours, Mini Cooper excursions, and olive harvesting in the hotel’s own grove
The view from the mountain ridge of the bay and its islands is spectacular, and the terrace is, of course, quickly booked up in the summer. The cuisine has long maintained its high standard. The finest ingredients from the immediate vicinity and exquisite plating. Excellent wine recommendations!
In the summer, you can sit on the pebble beach and gaze out at the azure-blue water. Chef Stiven Vunić serves up the finest Adriatic cuisine; every dish is a culinary delight. The menu features shrimp from the Kvarner, grilled octopus, fried fish balls, and fantastic desserts.
Marin Pleše’s mission is to bring the flavors of the island to the table through inspired interpretations and exceptional craftsmanship. The focus is on his own olive oil, herbs he has gathered himself, and seasonal ingredients from small, regional producers. Fine wines.
This elegant, historic hotel, with its magnificent view of Čikat Bay, sets the stage for a culinary experience in a class of its own. Austrian chef Michael Gollenz transforms the finest regional ingredients into contemporary, creative dishes with a French-inspired twist.
The garden of this historic villa offers a fantastic view of the sea, and the accommodations are very elegant. The cuisine combines tradition with creativity, using the finest local ingredients. One of the many highlights: the scampi-stuffed ravioli. The wine selection is also top-notch!
The location on the promenade of the romantic harbor is fantastic. Owner and sommelier Daniela Kramarić has been among the best in her field for many years. The cuisine is on par with the exquisite wine pairings: Mediterranean, creative, made with top-quality ingredients, and full of variety.
The Fusion restaurant at the luxurious Hotel Bellevue has won a special place in guests’ hearts. Fine Japanese cuisine, prepared with Mediterranean ingredients, offers a unique culinary experience. The sashimi is both classic and creative, and the Wagyu steak is remarkably tender.
In this unassuming house, the motto has been “Simplicity is power” since 1996. The upscale cuisine focuses on freshly caught fish and seafood, seasoned simply with salt, herbs, and olive oil. Guests can indulge in raw scampi, risotto, and fish that melts in your mouth.
Tucked away on a hillside, you’ll immediately feel at home in this cozy restaurant. The breathtaking view of the sea stirs a sense of longing. It’s best to try a little of everything: a platter of raw marinated fish, spicy pasta, fish braised in wine, and the finest homemade desserts.
The hotel, modeled after a ship, is perched on a cliff and offers the ultimate in comfort and relaxation. The kitchen delights guests with creative dishes featuring fish and seafood. Olive oil, citrus fruits, and fresh herbs are used to add flavor and refinement.
In a prime location, guests are treated to a culinary experience in this elegant restaurant that’s second to none. Among the all-time classics are the tender, slightly sweet scampi from Kvarner served with green apple and a citrus emulsion. The black risotto with scallops and saffron emulsion is also a treat for the palate.
This historic building houses an upscale restaurant, and the service is outstanding. The kitchen celebrates the culture of exclusively Croatian ingredients, and every dish is a feast for the eyes. Highlights include a variety of tartares, aged steaks with creative sides, and the desserts.
The beautiful courtyard occasionally features live music, and the restaurant, with its excellent service, exudes a cozy atmosphere. The menu offers classic dishes with rich flavors and a unique twist. The seasonal cream soups, duck confit, pasta, risotto, and fish stew are all delicious.
Perched above the harbor is this charming family-run tavern, which has been in business since 1969. Creative delicacies made with regional ingredients are sure to delight—there’s no menu. You can enjoy fish served on beetroot gnocchi or a ragout made from Boškarin beef. The desserts are magnificent, especially the ice cream cake.
An idyllic spot right on the water with a garden full of fragrant blooms. The cuisine is also enchanting, with scampi playing a central role—whether marinated raw, served in soup, or in pasta. The lamb crowns served with a creamy pea sauce are also absolutely delicious.
On the shaded, flower-adorned terrace of this popular steakhouse, you can sit right by the water. The restaurant serves the finest cuts from Croatia and around the world, such as ribeye, T-bone, and strip loin steaks, which are aged in the restaurant’s own aging room and finished on the asado grill.
High above the sea, a mountain village awaits, exuding a magic that’s also reflected in this charming family-run restaurant. The cuisine draws on its roots, featuring chicken mousse on bruschetta, homemade pasta with wild asparagus, and pan-seared fish or lamb. A truly special experience.
A very charming restaurant right on the water; in the summer, the shaded veranda is a real draw. Tradition is celebrated in every dish: tender octopus with braised tomatoes, smoked sea bass with almond cream, wild mushroom soup, or gnocchi with beef ragout. Excellent wine list.
An incredibly atmospheric setting, with the rustling of olive and pine trees. The flavors of the sea are perfectly captured in dishes like pasta with a mussel and scampi ragout or a rich lamb stew. Pan-seared fish and lobster are carefully prepared, and the wine selection pairs well with them.