The Best of »Falstaff Restaurant & Pub Guide 2026« in Canton of Schwyz
At Magdalena, the cuisine is based on local produce. Vegetables take centre stage. The dishes are elegant and full of finesse. This is precisely why they create a gastronomic link to the original, authentic mountain world of Central Switzerland.
This cosy country inn serves traditional cuisine in the best sense of the word. Seasonal produce such as local display in autumn, brown trout in summer and Easter gnocchi are transformed with great skill into delicious dishes that taste wonderfully nostalgic.
There are two restaurants in one here. Birdy's offers a vegetarian nine-course meal to share, and meat and fish can be ordered in addition. At weekends, "The Nest" fine dining menu is served at the bar. A maximum of 12 guests can enjoy it.
Chez Renate is located directly on Klosterplatz and hits the spot with its seasonal, lovingly prepared cuisine. From creamy wild garlic soup to spaghettini with fish and gitzi ragout - there is no shortage of enjoyment here and hospitality is a top priority.
At Brasserie Engel, French bistro flair meets regional organic quality. The daily specials are displayed on the blackboard and are accompanied by homemade bread, home-made pralines and a beautifully coordinated wine list. Elegant, cosy and honest, it can be that simple.
Contemporary Thai cuisine is celebrated at Loy Fah. Specialities from the various regions of the Far Eastern country are masterfully interpreted and combined. The drinks menu, which also offers no and low products, is beautifully curated.
The lake view in the Beaufort restaurant is a highlight, as is the flavoursome food. The small, fine menu offers a wide range of delicacies, from tom kha soup and whitefish from Lake Lucerne to Central Swiss beef tartare.
Claudio Radocchia is at home in three worlds. In Switzerland (where the restaurant is located), in Italy (where he comes from) and in the Far East. His Italo-Asian fusion cuisine is ingeniously accompanied by Lanson Champagne. Cigar Lounge for the digestif afterwards.
The Seeli is worth a visit even on quiet days - after all, the timber-framed house dates back to the 17th century. Inside, Carmen Thommen and Markus Karle specialise in fish and are happy to serve an entire menu with pike and co. Alternatives are available!
Tender fish and succulent pieces of meat from the grill are available in this steakhouse at the seaport. Guests can have a piece for themselves or to share. Vegetarians and vegans are also catered for. While you eat, you can watch the hustle and bustle of the marina.
This restaurant in a chalet serves home-style cooking in a cosy atmosphere. As the name suggests, Swiss specialities are served, along with selected seasonal delicacies. There is always a nice selection for vegans too.
In the cosy restaurant of the Obstmühle, guests are spoiled with the best gastronomic craftsmanship. Urs Mörgeli cooks market-fresh dishes and combines Swiss cuisine with a fine Mediterranean flair. Pia Gwerder spoils guests with charm and warmth.
The Adler is more than just a village pub. Guests can savour delicacies such as caviar and summer truffles. Gourmets order the four-course meal, while those who prefer classic dishes will also find dishes such as tartare, veal cordon-bleu and Stroganoff fillet tips on the menu.
The inviting dining room at Oliveiras is bright and colourful. Mediterranean classics are served with a focus on fresh shellfish and seasonal delicacies. The wine list invites you on a journey through the Portuguese wine landscape.
The view from the Hurden peninsula is puristically beautiful, and Adrian Bührer and Tarik Lange's concept is exciting. Whether snacks on the terrace (in fine weather), fondue in the parlour (in the cold season) or carp nuggets (in the lounge): Variety is the key.