The Best Restaurants in 0194 Oslo
Chef Esben Holmboe Bang earned Norway’s first three Michelin stars in 2016 and regained them after relocating in 2021. The name honors “mother earth” with edible artworks from organic and wild ingredients.
Tabuno brings together Nordic ingredients and Filipino heritage under Chef Ivy Tabuno Solheim. Warm, expressive cooking meets heartfelt hospitality in a setting where two cultures come together on every plate.
Meaning “goods reception,” guests enter through the butcher shop’s delivery door. In a narrow room, chefs Peder Støylen and Halaigh Whelan-McManus present a tasting menu focused on charcoal grilling.
Raw concrete and pumping music frame Jonathan Hagen’s zero-waste tasting menus. He showcases both classical techniques and creativity, with his signature dish being the Cold Curry. Energetic and accessible.
This family-owned restaurant focuses on social dining. An open charcoal grill defines the cuisine, which is inspired by Italian and French cooking combined with Scandinavian flavors and seasonal ingredients.
Kari Innerå, a former Nordic and Olympic champion in culinary arts, owns and runs this brasserie by the Munch Museum. The kitchen pairs French technique with Norwegian produce. Paintings by Sverre Bjertnæs.
Named for the Munch painting displayed in the nearby museum, this bistro opened in 2023. Chef Svein Trandem’s creations borrow freely across borders (tacos beside chawanmushi), matched by an equally eclectic wine list.
On the twelfth floor of the Munch Museum, this bistro offers continental classics and spectacular views of the Oslo fjord. One more floor up, there is a rooftop bar with cocktails and a 230-label wine list.
Since 2024, a bakery, a brasserie, and a wine bar share a large space in Bjørvika's Clemenskvartalet. Former Maaemo pastry chef Diana Elizondo bakes on site, while her husband, Martin Gnecco, runs the kitchen.
Wild-caught fish is a focus at this working fishmonger, which took over the premises of Erling Moe’s decades-running shop in 2010. The beer-battered fish and chips is the signature dish.