The Best Restaurants in 08002 Barcelona
Koy Shunka means "intense seasonal flavours". These are celebrated here in the Japanese way. Chef Kideki Matsuhisa grew up with good food as the son of a sushi master and knows how to transform the finest products into explosions of flavour.
If you manage to get a seat here, you have good reason to be happy. This bar on the legendary market serves delicious tapas, mainly made from seafood. The dishes are simple but delicious, because only the best fresh ingredients are used here.
According to the Guinness Book of Records, Can Culleretes is the oldest restaurant in Catalonia. It was founded in 1786 and the Agut Manubens family has been serving guests since 1958. It serves traditional Catalan cuisine at its best.
The Ancora restaurant is located at the legendary Boquerìa market. As the name suggests, the tapas served here focus on fish and seafood. The cuisine is traditional Catalan, the service attentive but uncomplicated.
Drawing inspiration from the medieval Sent Soví cookbook, Marc Pérez and Tania Doblas reimagine Catalan classics with a contemporary twist. The focus is on organic, locally sourced ingredients and a clear sense of place. Still a relatively new project, La Sosenga is already gaining attention among Barcelona’s gastronomes.
Chef Armando Álvarez champions honest, market-driven cooking using seasonal ingredients. For lovers of game, Capetis a must: dishes featuring partridge, wild boar, deer, hare, pigeon and pheasant take pride of place on the menu.