The Best Restaurants in 10117 Berlin
With a view of the Brandenburg Gate, the Lorenz Adlon dining room serves sophisticated dishes created by chef Jonas Zörner. His menus focus on outstanding products.
The Grill Royal is a Berlin institution for first-class steaks, fish and other delicacies. It also serves homemade sauces and an excellent wine list.
An institution of vegetarian and vegan fine dining is located in a Berlin backyard. Cookies is always worth a visit for top-class plant-based creations.
Brooklyn flair in a rooftop studio with lots of green plants and Japanese-American cuisine. The German offshoot of the House of Small Wonder, which was founded in Williamsburg, New York, is right on trend with crazy combinations like matcha cappuchino, taco meat with rice.
The Weinhaus was built in 1912 and is the only historic house among the 19 buildings on the Daimler site at Potsdamer Platz. In addition to an extensive wine list with German, Austrian and Italian wines, it offers its guests home-style cooking with an Austrian twist.
Casual fine dining at the trendy Fotografiska Berlin: the fourth floor of the former Tacheles not only celebrates international classics, but also the art of brunch. High celebrity density.
Even though the rich and famous flock here, the Borchardt welcomes everyone who loves good food and appreciates an excellent schnitzel and hospitality.
Where people used to dance, they now feast: In a former club, the Cracker's crew now serves sexy classics such as beef tartare and exciting creations from the vegetarian kitchen.
The India Club serves top-quality North Indian cuisine. In the colorful and cozy restaurant in the Hotel Adlon, chef Manish Bahukhandi cooks rustic and refined dishes.
Located directly on Gendarmenmarkt, head chef Florian Glauert prepares fine dining dishes as well as simpler meals. The Heritage is reminiscent of a modern brasserie with a good, informal atmosphere.
A Frenchman comme il faut: From foie gras to brine à la meunière, the menu offers all the classics of French cuisine. On weekdays there is a plat du jour at a fair price.
The stylish ambience offers a great selection of Mediterranean dishes. The excellent drinks and wine list with a Burgundy focus are also not to be missed.
German-Austrian classics such as schnitzel, Kaiserschmarren and Tafelspitz can be enjoyed at the Berlin institution Lutter & Wegner on Gendarmenmarkt. The selected wines are an excellent accompaniment.
Whether for lunch or dinner, the three great Italian exports are celebrated here: authentic specialties from Umbria, a large selection of wines and a portion of joie de vivre.
The restaurant serves the best of Italy's various regional cuisines of the highest quality. The reasonably priced lunch menu and the generous evening menu are particularly recommended.
Bertold Brecht was a regular at this brasserie on Schiffbauerdamm. The interior is imposing with stucco and café furniture, while outside there is a laissez-faire summer holiday feeling with coq au vin, steak frites or oysters.
Anna & Paul offers the "Best of Modern European Cuisine". In concrete terms, this means a menu that ranges from Wiener schnitzel to Warenyky filled with caponata and moules frites.
Everything for meat lovers is available here all week long: dry-aged steak, Irish fillet of beef, tomahawk. Vegetarians also get their money's worth thanks to a small but fine selection of plant-based dishes.
Contrary to what you might expect from the name, everything at Luna D'Oro revolves around upscale German classics. A delicious beef tartare is served in the form of a Mettigel.
Since 2001, the Capital Grill directly on Gendarmenmarkt has been serving upscale classic cuisine in a tasteful ambience. The offer is rounded off by an exciting selection of international wines.