The Best Restaurants in 10117 Berlin
The city's most elegant restaurant in Germany's most famous hotel: Chef Reno Brändli serves a menu of the finest products, prepared by hand, in a luxurious ambience.
Upscale Austrian-French cuisine with a celebrity factor - even Johnny Depp is said to like coming here for the schnitzel. The knowledgeable service team will be happy to help you choose the right wine.
Cool ambience, modern art, view of the water, cosmopolitan service. Plus no-frills cuisine with the finest dry-aged meat from the grill, as well as seafood and vegetarian dishes. This is what Berlin is like.
After 15 years, Stephan Hentschel has left Cookies. Since mid-October, Nicholas Hahn has been at the helm of the trendy eatery, which already impressed customers at Steinplatz with its innovative vegetarian cuisine.
Brooklyn flair in a rooftop studio with lots of green plants and Japanese-American cuisine. The German offshoot of the House of Small Wonder, which was founded in Williamsburg, New York, is right on trend with crazy combinations like matcha cappuchino, taco meat with rice.
You have to ring the bell for that speakeasy feeling in the old club ambience. The open kitchen shines, where sustainable, sophisticated recipes - including meat and fish - are prepared to a high standard.
In the middle of Berlin, directly behind the Hotel Adlon, Chef Manish Bahukhandi takes the concept of Indian food to a whole new level with his "Rustic Cuisine" full of sophisticated flavours.
Willi Schlögl and Johannes Schellhorn have been proving for more than five years now that drinking wine can also be cool. The most impressive wines are served at the 25-metre bar in the basement.
Lutter & Wegner is a long-established restaurant in Berlin-Mitte that serves German and Austrian cuisine as well as fine wines from its own wine shop right next door. A Berlin classic!.
Head chef Florian Glauert combines German, French and Mediterranean cuisine to create something new. At Gendarmenmarkt, he delights his guests with aromatic classics and fine vegetarian dishes.
Last year, the Root opened in the Telegraph Office. Behind it is Roland Mary, who is also the founder of Borchardt. The menus are inspired by cuisines from all over the world. The sushi is excellent.
Authentic Italian cuisine classics that have been interpreted in a contemporary way every day for more than 20 years. This is what the "noble Italian" in Berlin's Mitte district stands for. Plus more than 250 red and white wines.
Modern and relaxed casual dining is celebrated in the velvety, plush salon ambience. Chef Daniel Müller cooks the classics of reined regional cuisine with a deft hand and a clever head.
An uncomplicated place with lunch dishes that change daily. From German and French regional cuisine to gourmet dishes, there's something for everyone here. Especially recommended: the excellent tarte flambée!
Bertold Brecht was a regular at this brasserie on Schiffbauerdamm. The interior is imposing with stucco and café furniture, while outside there is a laissez-faire summer holiday feeling with coq au vin, steak frites or oysters.
Shades of beige and gold as well as green velvet benches create a reference to the special location: The 1687 is located on a former church site and impresses with its ambitious cuisine.
Entering the restaurant means immersing yourself in a fairytale world: The room is bathed in golden yellow light and lavishly decorated. The North Vietnamese cuisine served here is also magical.