The Best Restaurants in 10123 Tallinn
Koyo Omakase presents Japanese food culture in an authentic way. Head chef Hokari Kazuto offers personal hospitality, treating raw ingredients with deep respect and meticulous attention to detail.
Part of the exclusive Bombay Club complex, this restaurant serves modern Cantonese cuisine. The kitchen is particularly known in Tallinn for its dumplings and Peking duck. The restaurant’s service is considered among the best in the city.
Located in Tallinn’s historic Hotel Telegraaf, this restaurant draws on Tsarist-era French-Russian cuisine. A dramatic interior and live classical music concerts create a distinctive setting for dining.
One of Tallinn’s few remaining cellar restaurants, Stenhus at Schlössle Hotel features 14th-century walls and a constant fireplace. Carefully prepared dishes are paired with an exemplary drinks selection.
Orm Oja, chef of his eponymous pizza restaurant and a TV MasterChef judge, was formerly head chef of Estonia’s leading fine dining address. Today, he focuses on making simple food exceptional, especially pizza.
This restaurant offers two distinct dining rooms. The street-facing space suits exploring special wines from one of Estonia’s longest wine lists, while the courtyard room invites relaxed dinners.
Since opening in 2008, Chedi has remained unchanged in both interior and concept. Its modern Asian cuisine relies on consistency rather than reinvention, allowing the menu to speak for itself.
Chef Mark Keerd combines Scandinavian minimalism with Slavic passion, drawing on experience from top Estonian kitchens. Familiar ingredients are transformed into new and often unexpected flavor combinations.