The Best Restaurants in 10123 Tallinn
If you want to know what produce is in season right now, skip the market. Rado will do all the hard work for you every morning, all you have to do is show up and enjoy. Often the dishes contain just one main ingredient. Yet, these simple dishes are always prepared with expertise and appreciation of the ingredients.
Unexpected flavours in unexpected surroundings. That's what you'll find at Restaurant 38. The walls are decorated with murals that attempt to draw your attention away from the food. But what comes out of chef Joonas Koppel's kitchen is just as eye-catching and delicious.
Over the years the restaurant has changed names, owners and staff, but it has always been the best Italian trattoria in the city. The only thing that has remained the same is the interior and the food, which is still prepared with true Italian passion. Today, Orm Oja's name and skills are a guarantee of quality. He is probably the most famous chef in Estonia.
Art Priori is an elegantly decorated restaurant. A selection of caviar, oysters and champagne will whet your appetite, followed by Dmitry Fiodorov's signature dishes. Very personal and experimental, Dmitry Fiodorov's culinary style is often surprising. These dishes are paired with perfectly matched drinks.
To a first-time visitor, Peet Ruut looks more like a private club than a restaurant. This impression is not entirely wrong. Ecologically pure food is the restaurant's passion, and its guests are usually the ones who appreciate it. The drinks are selected according to the same principles.
There are only a handful of cellar restaurants left in Tallinn. The Stenhus Restaurant at Hotel Schlössle is in a class of its own. In a cosy atmosphere that is not typical of a cellar restaurant, it serves dishes that are carefully prepared with the highest quality of raw ingredients, together with an exemplary selection of drinks.
The unpretentious pizza and sandwich restaurant of Orm Oja, probably the most famous chef in Estonia at present. Cutlery is unheard of here. It can be a messy business, but nobody cares, because the taste and the experience are worth it. The service is of an "inappropriately" high standard, comparable to that of the chef's main restaurant, La Cucina di Orm Oja, across the street.